FOOD » Barbecue
BARBECUE MENUS 2010 BARBECUES MADE EASY Each of the following barbecue menus start with "the basics". Simply select your entree from the list of our favourites. Should you not see an entree in the list below that you The Basics 18 The Fraser 19 The Texan 20 The Carolinian 20 The Sicilian 24 The Skeena 25 The Capilano SOMETHING EXTRA 2.5 Jumbo hot dogs 4.5 Apple smoked chicken leg and thigh with chipotle barbecue sauce 5 Grilled chicken breast with Mesquite spice rub 10 Grilled cilantro and lemon grass marinated prawn skewer 12.5 Fillet of halibut with papaya salsa BARBECUES WITH A DIFFERENCE 21 The Funky Dog 23.5 The Greek Grill 28 It's All About the Beef To complete the ultimate protein barbecue add BEER on ice. Your event coordinator will be happy to provide you with a list of suggestions and assist you with all beverage requirements for your event. 28 The Crab Cookout SOMETHING SWEET 1.5 Assorted homemade cookies 1.5 Rice Krispie squares 2 Assorted dessert bars and squares 2 Assorted cheesecake wedges 2.5 Fresh fruit kebabs 3.5 Tarts BEVERAGES 2 Coffee, tea or hot chocolate 2.5 Gourmet teas 2 Assorted Chilled Bottled Juices, Soft Drinks, Regular or Sparkling Waters, Milk, Iced Tea or Lemonade UPON REQUEST Our event coordinators will be happy to provide you with some unique options to add something special to your event. Please call us for more information and pricing. Popcorn cart with all the trimmings Candy floss machine Ice cream cart with a wide selection of ice cream treats Snow cone machine Prices subject to change (July 2010).
We serve up one of the best BBQ’s that you have ever had. Whether it be for a corporate picnic, a birthday party, or just a gathering of friends – a BBQ is always a great idea.
Everyone loves a great barbecue, so allow us to add our special touch to your next company event, family party or even an outdoor wedding reception. Unique twists to old favourites add variety that will have your guests asking for the recipes. Experience a Peake barbecue today.
It’s all part of going beyond your expectations.
Priced per guest. Minimum 20 guests.
would like let us know and we can customize the menu for you. Vegetarian and vegan entrees available.
Service staff and rentals not included.
Fresh garden green salad with shredded carrot, tomatoes, cucumbers, and peppers with house dressing
Chunky red skinned potato salad with chopped celery, grated carrot and scallions tossed in Dijon mayo
Summer coleslaw tossed in apple and fig vinaigrette
Grilled corn on the cob (based on seasonal availability) or home style black beans
Fresh sliced watermelon
Assorted homemade cookies and Rice Krispie squares
4 oz burger patties
Vegetarian burgers (based on 10% of the guest count)
Slow smoked and carved beef brisket with Texas barbecue sauce (8 oz)
Slow roasted pulled pork shoulder on a bun with apple hickory sauce (8 oz)
Lemon thyme chicken, slow smoked and cut to order at the grill
Fraser Valley boneless pork loin chop with an orange ginger glaze (6 oz)
Wild BC salmon with roasted red pepper relish (6 oz)
Priced per guest. Minimum 20 guests.
Service staff and rentals are not included.
Not your typical hot dog stand!
Your choice of three (3) of the following types of sausages (2 per guest):
♦ Bratwurst ♦ Knackwurst ♦ Bavarian smokies ♦ Cheese filled smokies ♦ Italian sausage
served with a variety of mini baguettes and the following toppings: black bean salsa
smoked onion marmalade, corn and blueberry relish, blackberry mustard, strawberry
barbecue sauce and pineapple relish
Fresh garden green salad with shredded carrot, tomatoes, cucumbers and peppers with house dressing
Minted potato salad with shredded fennel, garden peas and scallions tossed in fresh mint vinaigrette
Cajun coleslaw with sun-dried cranberries
Grilled corn on the cob
Fresh sliced watermelon
A selection of homemade cookies
Grilled beef, chicken and vegetable souvlaki with tzatziki
Grilled pita bread
Steamed rice with oregano and lemon
Traditional Greek salad
Fresh garden green salad with shredded carrot, tomatoes, cucumbers and peppers with house dressing
Organic spinach salad with fresh strawberries, grated aged cheddar and toasted almonds, served with
black mission fig vinaigrette
Potato salad with olives and artichokes
Cherry clafouti tarts and banana walnut caramel cake
An all beef hamburger (4 oz) and a top sirloin steak (6 oz) with hickory barbecue sauce
Texas spicy chili and cornbread
Toasted corn, black and red bean salsa
South of the Border Caesar salad with corn tortilla chips and our house garlic chili dressing
Grilled corn on the cob (based on seasonal availability)
Pecan and lemon coconut bars
We show you how to cook and clean the crabs and you show us how to eat them!
Freshly steamed local Dungeness crabs (8 oz) with drawn garlic butter, lemon mayo, cilantro black bean sauce
and sweet chili sauce
Baby potatoes steamed on a bed of kelp over the grill
Roasted corn succotash
Organic broccoli slaw
Fresh garden green salad with shredded carrot, tomatoes, cucumbers and peppers with house dressing
Fresh fruit salad with lavender syrup
Chocolate brownie with chili drizzle
May include chocolate chip, oatmeal raisin, peanut butter, white chocolate macadamia, ginger molasses or
double chocolate chip
With or without chocolate drizzle
May include triple berry crumble bar, Nanaimo bar, country carrot cake, maple fudge bar or lemon macaroon square
May include chocolate, strawberry or blueberry
May include seasonal fresh berry, lemon curd with fresh berry, lemon meringue, chocolate mousse or banana cream
With decaffeinated coffee (upon request), milk, cream, white and raw sugar and sweetener
A selection of Two Leaves and a Bud teas
Served chilled
Please note that dietary restrictions or religious menus may be subject to additional charges. Please call for details.
