Breakfast

	BREAKFAST MENUS 2010 We all know breakfast is the most important meal of the day, so why not let us help you and your guests reap the full benefits of the day by kick-starting your metabolism and optimizing your events, meeting, or conferences with a great breakfast. It’s all part of going beyond your expectations.
	BREAKFAST MADE EASY Priced per guest.
6.5	The Continental Assorted freshly baked breakfast pastries (1.5 per guest), fresh fruit kebabs and bottled juices
8.5	The Alpine Spinach and feta or turkey and Swiss stuffed croissants, fresh fruit platter and individual yogurts
9.5	The Pacific Rim Open faced bagels with smoked salmon cream cheese or cucumber and cream cheese, fresh fruit kebabs and individual yogurts
9.5	The Whistler Assorted low fat muffins, fresh fruit kebabs, and yogurt parfaits with fresh fruit and granola
11.5	The Cypress Wild Pacific smoked salmon, egg and cheddar breakfast wraps, fresh fruit kebabs and bottled juices
13	The Canadian Assorted freshly baked mini breakfast pastries, scrambled eggs, home style pan fries, bacon and breakfast sausage
14	The Yukon Assorted freshly baked mini breakfast pastries, homemade pancakes with maple syrup, scrambled eggs, bacon and breakfast sausage
15	The European A variety of smoked and cured meats and slices of wild Pacific smoked salmon Served with a selection of bagels and toasted breads with herb, berry and plain cream cheese Accompanied with thinly sliced red onions, capers and sliced tomatoes
	BREAKFAST STATIONS Priced per guest. Minimum 15 guests.
11	Bennie Bonanza A twist on the traditional Eggs Benedict made in front of your guests by one of our chefs Served in a martini glass and topped with blood orange Hollandaise sauce Choose three (3) of the following flavours: ♦ Spinach and wild Pacific salmon ♦ Wild mushroom ♦ Baby shrimp and Dungeness crab ♦ Asparagus and ham ♦ Red onion and chorizo
13	Go ahead, make my egg! Made to order three egg omelettes with your choice of the following fillings: green onions, mushrooms, tomatoes, cheddar cheese, ham, bell peppers and salsa
14	Hold on for a Short Stack or Waffles A variety of homemade pancakes and waffles such as blueberry, chocolate chip and strawberry, served with warm maple syrup, strawberries and whipped cream, or rhubarb and apple compote
	SMALL BITES Priced per dozen. Minimum 3 dozen.
22	Mini quiches ♦ Asparagus and mushroom ♦ Bacon and egg ♦ Black forest ham and cheddar ♦ Caramelized onion ♦ Chevre and leek ♦ Feta and thyme ♦ Spinach and artichoke
24	Mini crepes ♦ Candied ginger, Granny Smith apple and cinnamon cream cheese ♦ Spinach and artichoke ♦ Asparagus and gruyere cheese ♦ Wild Pacific smoked salmon and dill cream cheese ♦ Seasonal berries and cottage cheese
24	Breakfast yorkies Mini individual Yorkshire puddings filled with your choice of stilton cheese or British bangers
24	Savoury pastries ♦ Turkey, roasted red pepper and brie ♦ Turkey and Swiss ♦ Ham, apple and Swiss ♦ Roasted eggplant, tomato and basil ♦ Roasted zucchini with ginger carrot
30	Mini bagels ♦ Wild Pacific smoked salmon with dill, cream cheese, capers and lemon zest ♦ Smoked mackerel (add 6.00) ♦ Smoked tuna (add 6.00)
	BREAKFAST WITH A DIFFERENCE
6	Bread and butter puddings ♦ Peppered brie and sun-dried fig ♦ Capicolla and shitake mushroom ♦ Baby shrimp and chive ♦ Cambozola and walnut
6	Breakfast brulees ♦ Spinach and feta ♦ Ham and oyster mushroom ♦ Blue cheese and pear ♦ Olive and asparagus ♦ Italian sausage and onion ♦ Bacon and aged cheddar
7	Frittata ♦ Asparagus with mint and parmesan ♦ Leek and potato ♦ Feta with olives and sun-dried tomato ♦ Chorizo and spinach ♦ Classic asparagus and potato
7	Breakfast baguette A mini baguette stuffed with chorizo sausage, eggs, tomatoes, and grated cheese
7	Bacon and egg sandwich Your choice of focaccia or ciabatta bun with bacon, eggs, tomatoes and havarti cheese
7	Breakfast piperade A twist on the dish from the Basque region of France; a hearty savoury baked egg custard with your choice of the following fillings: ♦ Asparagus and crab ♦ Portabella mushroom and potato ♦ Sun-dried tomato, proscuitto and pepper
	BREAKFAST A LA CARTE
1.5	Mini pastries A selection of mini fresh baked muffins, Danish, croissants, cinnamon buns and trellises
1.5	Whole fruit
2	Pastries A selection of mini fresh baked muffins, Danish, croissants, fruit breads, bagels, cinnamon buns and trellises
2	Individual regular or low fat yogurts
2	Individual granola bars
2	Home style pan fries
2	Potato latkes Shredded potato pancakes served with apple sauce or sour cream
3	Savoury quiche A three inch tart with your choice of fillings: ♦ Bacon and egg ♦ Sun-dried tomato ♦ Feta and thyme ♦ Caramelized onion ♦ Asparagus and scallion ♦ Capicolla and provalone ♦ Black olive and tapenade
3	Stuffed croissants ♦ Spinach and feta ♦ Bacon, tomato and Swiss ♦ Black forest ham and cheddar ♦ Proscuitto and asiago ♦ Turkey and Swiss ♦ Asparagus and brie
3	Fluffy scrambled eggs
3	Crispy bacon, breakfast sausage or grilled breakfast ham
3.5	Fresh fruit kebabs
3.5	Homemade granola served with your choice of yogurt or milk
4	Yogurt parfaits with fresh fruit and homemade granola
5	McPeake breakfast sandwich A toasted English muffin with egg, cheese and tomato, finished with your choice of ham, bacon, sausage or spinach
6	Fruit smoothie Fruit and yogurt smoothie with hemp heart protein powder, sugar and fat free
6	Organic oatmeal Served with flax seed, fresh berries and almonds
7	French toast Made with creme caramel batter and served with maple syrup
7	Buttermilk pancakes Served with maple syrup
7	Breakfast wraps A twelve inch flour tortilla with your choice of fillings: ♦ Bacon, scrambled egg and aged cheddar ♦ Sausage, scrambled egg and aged cheddar ♦ Wild Pacific smoked salmon, scallions, scrambled egg and Swiss ♦ Mushroom, spinach and Swiss ♦ Scrambled eggs, onions, peppers, Monterey jack cheese and salsa ♦ Ratatouille (vegetarian)
9	Scrambled tofu croissant A confetti of peppers, chopped scallions and mushrooms served in a croissant or sprouted grain toast
	BEVERAGES
2	Coffee, Tea or Hot chocolate With decaffeinated coffee (upon request), milk, cream, white and raw sugar and sweetener
2.5	Gourmet teas A selection of Two Leaves and a Bud teas
2	Bottled juices, Soft drinks, Regular or Sparkling Water, Milk, Iced tea or Lemonade Served chilled
4	Okanagan Delight Fresh strawberries and orange juice blended, served in a champagne flute and garnished with fresh seasonal fruit (available only on staff attended events)


	Download our BREAKFAST menus
	Prices subject to change (July 2010). Please note that dietary restrictions or religious menus may be subject to additional charges. Please call for details.