LUNCH MENUS 2010

It’s all part of going beyond your expectations.

CLASSIC SANDWICHES
All of our classic sandwiches are made on an assortment of freshly baked breads, buns and croissants.
Sandwiches are halved and served with a side of sweet pickles.

7

Pastrami
    Shaved pastrami, lettuce, tomatoes, cucumbers and Swiss cheese

7

Roast Beef
    Sliced roast beef, Dijon mayonnaise, tomatoes, cucumbers, cheddar cheese and field greens

7

Turkey
    Sliced turkey breast, Swiss cheese, tomatoes, cucumbers and field greens

7

Ham
    Sliced ham, tomatoes, cucumbers, lettuce and cheddar cheese

7

Chicken Salad
    Oven roasted chicken and red onions infused with French tarragon and lemon zest, topped with alfalfa sprouts,
      cucumbers and field greens

7

Egg Salad
    Chopped hard boiled eggs, celery and chives mixed with fresh dill mayonnaise, topped with alfalfa sprouts,
      cucumbers and field greens

7

Tuna Salad
   Tuna, red onions, celery and sweet pickle relish blended with mayonnaise, topped with cucumber and lettuce

7

Salmon Salad
    Grilld wild Pacific salmon, celery and sweet pickle relish blended with mayonnaise and lemon zest, topped with
      red onions, cucumbers and field greens 

7

Vegetarian
    Avocado, roasted zucchini, tomatoes, cucumbers, alfalfa sprouts, lettuce and Monterey jack cheese

7

Vegan
    Avocado, roasted zucchini, tomatoes, cucumbers and alfalfa sprouts served on whole grain bread

MAY WE SUGGEST...

3

Homemade cookie and chilled beverage
    Add to one of our classic sandwiches to create a quick meal

10

Build your own sandwich platter
    Priced per guest based on a minimum of 10 guests.  Please call one of our event coordinators for details.

DELUXE SANDWICHES
Our deluxe sandwiches are halved and served with a side of sweet pickles.

8

Magnificent Meatloaf
    A generous carving of meatloaf garnished with caramelized onions, Monterey jack cheese, tomato and field greens
      served on a freshly baked onion Kaiser bun

8

The Haida
    Wild Pacific smoked salmon slices, lemon dill cream cheese, capers, red onions and cucumbers served on a
      multigrain bagel

8

Pastrami and Rye
    Shaved pastrami, tomatoes, coleslaw, dill pickles and Swiss cheese, served on country style rye bread

8

The Beefeater
    Sliced roast beef, blue cheese, caramelized onions, cucumbers, horseradish and watercress leaves
      served on country style dark rye bread

8

The N'awlins
    Shredded barbecue pulled pork, spicy coleslaw, jalapeno jack cheese and grilled apple slices served on focaccia

8

The Club at Peake
    Smoked turkey, crispy bacon, hard boiled egg slices, tomatoes, Swiss cheese, shredded lettuce, avocado and mayonnaise
      on a mini baguette

8

Vegetable Patch
    Roasted eggplant, peppers, zucchini and red onion with alfalfa sprouts, tomato, baby spinach and olive tapenade,
      served on a whole grain bread

8

Something Vegan
    Roasted eggplant, peppers, zucchini and red onion with alfalfa sprouts, tomato, baby spinach and olive tapenade,
      served on whole grain bread

UNDER WRAPS
Our wraps are made with an assortment of flavoured tortillas.

7.5

Ginger Beef
    Garlic roast beef, candied ginger, cheddar cheese, baby spinach and chipotle cream cheese

7.5

Mexicali Chicken
    Fajita chicken, shredded cheese, tomatoes, salsa, guacamole, shredded lettuce with a cumin refried bean and 
      cream cheese spread

7.5

BC Salmon Roll
    Pacific white fish salad with BC smoked salmon and baby shrimp with cucumber, lettuce and tomatoes

7.5

Great American Bird
    Sliced turkey breast, roasted red onions and spinach leaves with cranberry cream cheese

7.5

California Avocado
    Avocadoes, roasted artichokes and red peppers, alfalfa sprouts, Monterey jack cheese and olive cream cheese 

GRILLED PANINIS
Our paninis are made on fresh ciabatta buns, grilled and served at room temperature.

8

Tomato Bocconcini
    Plum tomatoes, bocconcini, baby spinach and sun-dried tomato pesto

8

The Italian
    Sliced salami, capicollo, roasted red peppers, red onions, provalone cheese, sun-dried tomato pesto and spinach leaves

8

Roast Beef Please
   Roast beef, horseradish infused cream cheese, roasted red onions, aged cheddar and cracked black peppercorns

8

Cranberry Turkey
    Sliced turkey breast, spinach, cranberry mayonnaise and Swiss cheese

8

Wild Salmon
    Fresh wild BC salmon, dill cream cheese, roasted zucchini and havarti cheese

8

Pulled Pork
    Shredded barbecued pulled pork, coleslaw, grilled apple slices, jalapeno jack cheese and spinach leaves

8

Fajita Chicken   
    Fajita grilled chicken, roasted onions, peppers, cilantro and jalapeno cream cheese

8

Vegetarian
    Grilled tofu, roasted red peppers and butternut squash hummus

IT'S ALL IN THE BOX
All lunch boxes are labelled and presented in a clear container to showcase the meal and includes a paper
napkin, salt, pepper and cutlery pack. 

12

New York Deli
    Pastrami on rye bread with coleslaw and a brownie

12

Le Poulet
    Chicken tarragon salad on baguette, wild greens with raspberry vinaigrette and a lemon macaroon bar

12

Das Emperor
    Black forest ham and cheese on a Kaiser with red skinned potato salad and an apple crumble bar

12

Veggie Paradise
    Roasted vegetables, avocado slices and alfalfa spouts on multigrain bread, spinach salad with peppercorn ranch dressing
      and a Nanaimo bar

12

West Coaster
    Grilled wild Pacific salmon salad on a croissant with Asian noodle salad and fresh pineapple chunks

12

Setting an Eggs-ample
    Egg salad on a focaccia bun, orzo salad with julienne of vegetables and maple fudge cake

12

Fishin' for a Good Thing
    Tuna salad on sourdough bread with a side of macaroni salad and carrot cake

12

Here's the Beef
    Roast beef with horseradish mayo on rye bread with three bean salad and triple berry crumble bar

12

Dietary Special
    Grilled wild BC salmon fillet on mesclun greens with grilled vegetable salad and fresh fruit
    substitute grilled tofu to make your meal vegan

BROWN BAGGING IT
All lunch bags are labelled and contain a sandwich, fresh fruit, sweet treat and a paper napkin.

9.5

Choose one of our classic sandwiches:   
    ♦ Pastrami ♦ Roast Beef ♦ Turkey ♦ Ham ♦ Chicken Salad ♦ Egg Salad ♦ Tuna Salad ♦ Salmon Salad ♦ Vegetarian

Add a piece of daily fresh fruit in season:
    ♦ Apple ♦ Orange ♦ Banana ♦ Pear

Finish with a daily treat:
    ♦ Freshly baked cookie ♦ Granola bar ♦ Fruit Bread ♦ Brownie

ENTREE SALAD BOWLS
All salad bowls are presented in a black container with clear lids to showcase the meal and include a
paper napkin, salt, pepper and cutlery pack. Minimum 6 per variety.

15

The Cobb
    A grilled non-medicated chicken breast atop chopped romaine hearts with crispy bacon, avocado, hard boiled egg,
      crumbled blue cheese, and diced tomatoes; served with blue cheese coulis

15

The Peake
    Hand peeled baby shrimp atop arugula leaves with slices of sun-dried pear, crumbled stilton cheese and toasted pecans;
      served with ranch dressing

15

Thai'd up Tofu
    Chow mein noodles with shredded vegetables tossed in a spicy sesame, soy and lemongrass dressing, finished with
      a grilled pineapple ring and a slice of firm tofu

15

Enchanted Salmon
    Grilled wild Pacific salmon served with green beans, grape tomatoes, steamed potatoes, artichoke hearts and
      sliced red onion; served with a Dijon mustard dressing

15

The Chef
    A bed of spinach leaves with hard boiled egg, tomato wedges, cucumber, brie, aged cheddar, strips of roast beef, ham and  turkey breast; served with balsamic vinaigrette

COLD LUNCH PACKAGES
Priced per guest.  Minimums may apply.

11

The Main Street
    A variety of our classic sandwiches, assorted homemade cookies and fresh fruit salad

13

The Sunny Day Solution
    A variety of our classic sandwiches, daily salad and homemade cookies

14

The Rainy Day Solution
    A selection of our Panini sandwiches, soup of the day and assorted dessert squares and bars

15

The 68th Street Deli Mix
    A variety of our classic sandwiches and wraps, your choice of daily soup or salad and seasonal fresh fruit tarts

16

The Southwestern
    A variety of assorted wraps, your choice of daily soup or salad, fresh fruit kebabs and assorted dessert bars and squares

17

The Northeastern
    A variety of our deluxe sandwiches, house green salad, red-skinned potato salad and lemon curd tarts

HOT LUNCH PACKAGES
Priced per guest.  Minimum 10 guests.

15

Lost in Laos
    Indonesian pork enchilada with coconut mole
    Gado Gado salad with minted lemongrass, apple and ginger dressing
    Fresh berry tarts

15

Wild Ginger
    Ginger beef stir fry with Asian vegetables
    Asian noodles
    Five spice chocolate mousse

15

The Sunny Sumatran
    Tandoori grilled tofu served on a bed of quinoa pilaf and fresh vegetables
    Minted garden pea salad
    Profiteroles with rose water syrup

16

Sydney Harbour
    Pan seared seafood and yam cake with bernaise aoli
    Seven grain rice
    Ratatouille
    Arugula salad with sun-dried cranberries and pears served with black mission fig vinaigrette

18

The Florentine
    Panko crusted chicken breast stuffed with spinach and feta served with a roasted red pepper and tomato sauce
    Lightly buttered noodles
    Steamed broccoli and cauliflower florets and julienne carrots
    Spinach salad with mushrooms, grated hard boiled egg and grape tomatoes with peppercorn ranch dressing

19

The Mediterranean
    Roasted chicken breast with wild mushroom cream sauce
    Roasted red potatoes
    Steamed green beans
    Grilled eggplant marinated in extra virgin olive oil and balsamic vinegar served on a bed of arugula with enoki mushrooms,
      grated carrot and a chiffonade of basil
    Served with a side of cumin flavoured yogurt

SALADS ON THE SIDE
Priced per guest.  Minimum 6 per variety. 

4

House Greens
    Wild organic greens, shredded carrot, cucumber and grape tomatoes with our house black mission fig vinaigrette

4

Southwestern
    Black beans, long grain rice, diced peppers and roasted corn mixed with spicy cilantro vinaigrette

4

Sicilian
    Crispy cucumber, diced tomatoes, artichoke hearts, red onion, asparagus spears, black and green olives, red and
      green peppers tossed in basil vinaigrette and finished with crumbled feta

4

Marseille
    Steamed green beans, grape tomatoes, steamed potatoes, hard boiled egg, artichoke hearts and
      chopped red onion tossed in Dijon mustard dressing

4

Caesar
    Chopped romaine lettuce tossed in our signature garlic dressing with shaved parmesan, croutons and
      a splash of fresh lemon juice

4

South of the Border
    Chopped romaine lettuce tossed in our house chili garlic dressing, crumbled blue cheese and tortilla chips

4

Organic Spinach
    Organic baby spinach topped with fresh strawberries, grated aged cheddar and toasted almonds served with
      black mission fig vinaigrette

4

Not Very Traditional Spinach
    Organic baby spinach topped with sliced oyster mushrooms, chopped hard boiled egg and a thin julienne of ham
      served with peppercorn ranch dressing

4

Potato and Apple
    Red skinned potatoes, Granny Smith apples, red onions, scallions and crisp grapes tossed in lemon mayonnaise
      and finished with fresh orange zest

4

Traditional Potato
    Baby red potatoes, chopped celery, grated carrot, chopped hard boiled egg and scallions tossed in
      mustard mayonnaise dressing

4

Minted Potato
    Baby red potatoes, shredded fennel, garden peas and scallions tossed in fresh mint vinaigrette

4

Thai Noodle
    Chow mein noodles with a julienne of fresh vegetables tossed in spicy sesame, soy and lemongrass vinaigrette

4

Little Italian
    Orzo pasta with sun-dried tomatoes, snow peas, artichoke hearts, diced tomatoes and a chiffonade of leek tossed in
      Italian vinaigrette

4

Underground
    Roasted yams, sweet potatoes, carrots, parsnips, beets and potatoes tossed in citrus and molasses dressing,
      finished with a drizzle of extra virgin olive oil and fresh chives

4

Meet the Beets
    Freshly steamed, sliced beets with peppers and sliced radishes tossed in shallot vinaigrette

4

Healthy Grain
    Wild rice, kamut, spelt, bulgur, brown rice, barley and lentils tossed in sun-dried cranberry dressing, topped with
      sun-dried apricots and cranberries

4

Coleslaw
    Grated cabbage tossed with apple and fig vinaigrette and topped with a pinch of cayenne and toasted celery seeds

4

Penne Pasta
    Penne noodles, black beans, cilantro, tomatoes, peppers, onions and shredded carrot tossed in chipotle vinaigrette

4

Not so Traditional Pasta
    Linguine noodles, garden peas, scallions, Belgian endive, basil, red onions, celery and tomatoes tossed in
      Italian vinaigrette

6

Grilled Radicchio
    Grilled radicchio served in balsamic and extra virgin olive oil marinade

6

Grilled Asparagus
    Grilled asparagus marinated in soy, hot sauce, grainy mustard and orange juice served on a bed of greens

SENSATIONAL SOUPS
Priced per guest.  Minimum 6 per variety.

5

Spring and Summer Soups
    Beef barley
    Broccoli cheddar
    Carrot and parsnip with fresh orange
    Chilled fresh strawberry and cucumber soup with a hint of mint and finished with yogurt
    Lentil vegetable
    Pemberton Valley leek and potato soup
    Roasted Okanagan corn and dill chowder
    Smoked oyster chowder
    Smoked salmon chowder
    Tomato, chicken and basil
    Traditional minestrone with beans and pasta
    Vegetable

SOMETHING SWEET

1.5

Assorted homemade cookies
    May include chocolate chip, oatmeal raisin, peanut butter, white chocolate macadamia, ginger molasses
      or double chocolate chip

1.5

Rice Krispe squares
    With or without chocolate drizzle

2

Assorted dessert bars and squares
    May include triple berry crumble bar, Nanaimo bar, country carrot cake, maple fudge bar or lemon macaroon square

2

Assorted cheesecake wedges
    May include chocolate, strawberry or blueberry

2.5

Fresh fruit kebabs

3.5

Tarts
    May include seasonal fresh berry, lemon curd with fresh berry, lemon meringue, chocolate mousse or banana cream

BEVERAGES

2

Coffee, tea or hot chocolate
    With decaffeinated coffee (upon request), milk, cream, white and raw sugar and sweetener

2.5

Gourmet Teas
    A selection of Two Leaves and a Bud teas

2

Assorted Chilled Bottled Juices, Soft Drinks, Regular or Sparkling Waters, Milk, Iced Tea or Lemonade
    Served chilled

     Download our LUNCH menus

Prices subject to change (July 2010).
Please note that dietary restrictions or religious menus may be subject to additional charges.  Please call for details.