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LUNCH MENUS 2010
Whether you're sitting down to a complete lunch or simply grabbing a quick bite, you and your guests deserve wholesome and delectable fare. Our ample lunch selection offers hot and cold choices and is prepared with attention to detail and the freshest available ingredients.
It’s all part of going beyond your expectations.
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CLASSIC SANDWICHES All of our classic sandwiches are made on an assortment of freshly baked breads, buns and croissants. Sandwiches are halved and served with a side of sweet pickles.
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7
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Pastrami Shaved pastrami, lettuce, tomatoes, cucumbers and Swiss cheese
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7
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Roast Beef Sliced roast beef, Dijon mayonnaise, tomatoes, cucumbers, cheddar cheese and field greens
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7
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Turkey Sliced turkey breast, Swiss cheese, tomatoes, cucumbers and field greens
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7
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Ham Sliced ham, tomatoes, cucumbers, lettuce and cheddar cheese
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7
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Chicken Salad Oven roasted chicken and red onions infused with French tarragon and lemon zest, topped with alfalfa sprouts, cucumbers and field greens
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7
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Egg Salad Chopped hard boiled eggs, celery and chives mixed with fresh dill mayonnaise, topped with alfalfa sprouts, cucumbers and field greens
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7
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Tuna Salad Tuna, red onions, celery and sweet pickle relish blended with mayonnaise, topped with cucumber and lettuce
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7
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Salmon Salad Grilld wild Pacific salmon, celery and sweet pickle relish blended with mayonnaise and lemon zest, topped with red onions, cucumbers and field greens
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7
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Vegetarian Avocado, roasted zucchini, tomatoes, cucumbers, alfalfa sprouts, lettuce and Monterey jack cheese
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7
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Vegan Avocado, roasted zucchini, tomatoes, cucumbers and alfalfa sprouts served on whole grain bread
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MAY WE SUGGEST...
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3
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Homemade cookie and chilled beverage Add to one of our classic sandwiches to create a quick meal
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10
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Build your own sandwich platter Priced per guest based on a minimum of 10 guests. Please call one of our event coordinators for details.
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DELUXE SANDWICHES Our deluxe sandwiches are halved and served with a side of sweet pickles.
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8
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Magnificent Meatloaf A generous carving of meatloaf garnished with caramelized onions, Monterey jack cheese, tomato and field greens served on a freshly baked onion Kaiser bun
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8
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The Haida Wild Pacific smoked salmon slices, lemon dill cream cheese, capers, red onions and cucumbers served on a multigrain bagel
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8
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Pastrami and Rye Shaved pastrami, tomatoes, coleslaw, dill pickles and Swiss cheese, served on country style rye bread
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8
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The Beefeater Sliced roast beef, blue cheese, caramelized onions, cucumbers, horseradish and watercress leaves served on country style dark rye bread
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8
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The N'awlins Shredded barbecue pulled pork, spicy coleslaw, jalapeno jack cheese and grilled apple slices served on focaccia
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8
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The Club at Peake Smoked turkey, crispy bacon, hard boiled egg slices, tomatoes, Swiss cheese, shredded lettuce, avocado and mayonnaise on a mini baguette
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8
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Vegetable Patch Roasted eggplant, peppers, zucchini and red onion with alfalfa sprouts, tomato, baby spinach and olive tapenade, served on a whole grain bread
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8
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Something Vegan Roasted eggplant, peppers, zucchini and red onion with alfalfa sprouts, tomato, baby spinach and olive tapenade, served on whole grain bread
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UNDER WRAPS Our wraps are made with an assortment of flavoured tortillas.
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7.5
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Ginger Beef Garlic roast beef, candied ginger, cheddar cheese, baby spinach and chipotle cream cheese
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7.5
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Mexicali Chicken Fajita chicken, shredded cheese, tomatoes, salsa, guacamole, shredded lettuce with a cumin refried bean and cream cheese spread
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7.5
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BC Salmon Roll Pacific white fish salad with BC smoked salmon and baby shrimp with cucumber, lettuce and tomatoes
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7.5
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Great American Bird Sliced turkey breast, roasted red onions and spinach leaves with cranberry cream cheese
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7.5
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California Avocado Avocadoes, roasted artichokes and red peppers, alfalfa sprouts, Monterey jack cheese and olive cream cheese
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GRILLED PANINIS Our paninis are made on fresh ciabatta buns, grilled and served at room temperature.
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8
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Tomato Bocconcini Plum tomatoes, bocconcini, baby spinach and sun-dried tomato pesto
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8
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The Italian Sliced salami, capicollo, roasted red peppers, red onions, provalone cheese, sun-dried tomato pesto and spinach leaves
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8
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Roast Beef Please Roast beef, horseradish infused cream cheese, roasted red onions, aged cheddar and cracked black peppercorns
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8
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Cranberry Turkey Sliced turkey breast, spinach, cranberry mayonnaise and Swiss cheese
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8
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Wild Salmon Fresh wild BC salmon, dill cream cheese, roasted zucchini and havarti cheese
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8
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Pulled Pork Shredded barbecued pulled pork, coleslaw, grilled apple slices, jalapeno jack cheese and spinach leaves
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8
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Fajita Chicken Fajita grilled chicken, roasted onions, peppers, cilantro and jalapeno cream cheese
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8
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Vegetarian Grilled tofu, roasted red peppers and butternut squash hummus
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IT'S ALL IN THE BOX All lunch boxes are labelled and presented in a clear container to showcase the meal and includes a paper napkin, salt, pepper and cutlery pack.
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12
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New York Deli Pastrami on rye bread with coleslaw and a brownie
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12
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Le Poulet Chicken tarragon salad on baguette, wild greens with raspberry vinaigrette and a lemon macaroon bar
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12
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Das Emperor Black forest ham and cheese on a Kaiser with red skinned potato salad and an apple crumble bar
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12
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Veggie Paradise Roasted vegetables, avocado slices and alfalfa spouts on multigrain bread, spinach salad with peppercorn ranch dressing and a Nanaimo bar
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12
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West Coaster Grilled wild Pacific salmon salad on a croissant with Asian noodle salad and fresh pineapple chunks
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12
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Setting an Eggs-ample Egg salad on a focaccia bun, orzo salad with julienne of vegetables and maple fudge cake
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12
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Fishin' for a Good Thing Tuna salad on sourdough bread with a side of macaroni salad and carrot cake
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12
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Here's the Beef Roast beef with horseradish mayo on rye bread with three bean salad and triple berry crumble bar
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12
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Dietary Special Grilled wild BC salmon fillet on mesclun greens with grilled vegetable salad and fresh fruit substitute grilled tofu to make your meal vegan
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BROWN BAGGING IT All lunch bags are labelled and contain a sandwich, fresh fruit, sweet treat and a paper napkin.
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9.5
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Choose one of our classic sandwiches: ♦ Pastrami ♦ Roast Beef ♦ Turkey ♦ Ham ♦ Chicken Salad ♦ Egg Salad ♦ Tuna Salad ♦ Salmon Salad ♦ Vegetarian
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Add a piece of daily fresh fruit in season: ♦ Apple ♦ Orange ♦ Banana ♦ Pear
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Finish with a daily treat: ♦ Freshly baked cookie ♦ Granola bar ♦ Fruit Bread ♦ Brownie
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ENTREE SALAD BOWLS All salad bowls are presented in a black container with clear lids to showcase the meal and include a paper napkin, salt, pepper and cutlery pack. Minimum 6 per variety.
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15
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The Cobb A grilled non-medicated chicken breast atop chopped romaine hearts with crispy bacon, avocado, hard boiled egg, crumbled blue cheese, and diced tomatoes; served with blue cheese coulis
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15
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The Peake Hand peeled baby shrimp atop arugula leaves with slices of sun-dried pear, crumbled stilton cheese and toasted pecans; served with ranch dressing
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15
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Thai'd up Tofu Chow mein noodles with shredded vegetables tossed in a spicy sesame, soy and lemongrass dressing, finished with a grilled pineapple ring and a slice of firm tofu
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15
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Enchanted Salmon Grilled wild Pacific salmon served with green beans, grape tomatoes, steamed potatoes, artichoke hearts and sliced red onion; served with a Dijon mustard dressing
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15
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The Chef A bed of spinach leaves with hard boiled egg, tomato wedges, cucumber, brie, aged cheddar, strips of roast beef, ham and turkey breast; served with balsamic vinaigrette
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COLD LUNCH PACKAGES Priced per guest. Minimums may apply.
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11
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The Main Street A variety of our classic sandwiches, assorted homemade cookies and fresh fruit salad
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13
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The Sunny Day Solution A variety of our classic sandwiches, daily salad and homemade cookies
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14
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The Rainy Day Solution A selection of our Panini sandwiches, soup of the day and assorted dessert squares and bars
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15
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The 68th Street Deli Mix A variety of our classic sandwiches and wraps, your choice of daily soup or salad and seasonal fresh fruit tarts
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16
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The Southwestern A variety of assorted wraps, your choice of daily soup or salad, fresh fruit kebabs and assorted dessert bars and squares
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17
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The Northeastern A variety of our deluxe sandwiches, house green salad, red-skinned potato salad and lemon curd tarts
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HOT LUNCH PACKAGES Priced per guest. Minimum 10 guests.
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15
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Lost in Laos Indonesian pork enchilada with coconut mole Gado Gado salad with minted lemongrass, apple and ginger dressing Fresh berry tarts
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15
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Wild Ginger Ginger beef stir fry with Asian vegetables Asian noodles Five spice chocolate mousse
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15
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The Sunny Sumatran Tandoori grilled tofu served on a bed of quinoa pilaf and fresh vegetables Minted garden pea salad Profiteroles with rose water syrup
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16
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Sydney Harbour Pan seared seafood and yam cake with bernaise aoli Seven grain rice Ratatouille Arugula salad with sun-dried cranberries and pears served with black mission fig vinaigrette
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18
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The Florentine Panko crusted chicken breast stuffed with spinach and feta served with a roasted red pepper and tomato sauce Lightly buttered noodles Steamed broccoli and cauliflower florets and julienne carrots Spinach salad with mushrooms, grated hard boiled egg and grape tomatoes with peppercorn ranch dressing
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19
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The Mediterranean Roasted chicken breast with wild mushroom cream sauce Roasted red potatoes Steamed green beans Grilled eggplant marinated in extra virgin olive oil and balsamic vinegar served on a bed of arugula with enoki mushrooms, grated carrot and a chiffonade of basil Served with a side of cumin flavoured yogurt
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SALADS ON THE SIDE Priced per guest. Minimum 6 per variety.
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4
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House Greens Wild organic greens, shredded carrot, cucumber and grape tomatoes with our house black mission fig vinaigrette
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4
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Southwestern Black beans, long grain rice, diced peppers and roasted corn mixed with spicy cilantro vinaigrette
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4
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Sicilian Crispy cucumber, diced tomatoes, artichoke hearts, red onion, asparagus spears, black and green olives, red and green peppers tossed in basil vinaigrette and finished with crumbled feta
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4
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Marseille Steamed green beans, grape tomatoes, steamed potatoes, hard boiled egg, artichoke hearts and chopped red onion tossed in Dijon mustard dressing
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4
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Caesar Chopped romaine lettuce tossed in our signature garlic dressing with shaved parmesan, croutons and a splash of fresh lemon juice
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4
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South of the Border Chopped romaine lettuce tossed in our house chili garlic dressing, crumbled blue cheese and tortilla chips
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4
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Organic Spinach Organic baby spinach topped with fresh strawberries, grated aged cheddar and toasted almonds served with black mission fig vinaigrette
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4
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Not Very Traditional Spinach Organic baby spinach topped with sliced oyster mushrooms, chopped hard boiled egg and a thin julienne of ham served with peppercorn ranch dressing
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4
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Potato and Apple Red skinned potatoes, Granny Smith apples, red onions, scallions and crisp grapes tossed in lemon mayonnaise and finished with fresh orange zest
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4
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Traditional Potato Baby red potatoes, chopped celery, grated carrot, chopped hard boiled egg and scallions tossed in mustard mayonnaise dressing
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4
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Minted Potato Baby red potatoes, shredded fennel, garden peas and scallions tossed in fresh mint vinaigrette
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4
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Thai Noodle Chow mein noodles with a julienne of fresh vegetables tossed in spicy sesame, soy and lemongrass vinaigrette
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4
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Little Italian Orzo pasta with sun-dried tomatoes, snow peas, artichoke hearts, diced tomatoes and a chiffonade of leek tossed in Italian vinaigrette
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4
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Underground Roasted yams, sweet potatoes, carrots, parsnips, beets and potatoes tossed in citrus and molasses dressing, finished with a drizzle of extra virgin olive oil and fresh chives
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4
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Meet the Beets Freshly steamed, sliced beets with peppers and sliced radishes tossed in shallot vinaigrette
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4
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Healthy Grain Wild rice, kamut, spelt, bulgur, brown rice, barley and lentils tossed in sun-dried cranberry dressing, topped with sun-dried apricots and cranberries
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4
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Coleslaw Grated cabbage tossed with apple and fig vinaigrette and topped with a pinch of cayenne and toasted celery seeds
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4
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Penne Pasta Penne noodles, black beans, cilantro, tomatoes, peppers, onions and shredded carrot tossed in chipotle vinaigrette
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4
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Not so Traditional Pasta Linguine noodles, garden peas, scallions, Belgian endive, basil, red onions, celery and tomatoes tossed in Italian vinaigrette
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6
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Grilled Radicchio Grilled radicchio served in balsamic and extra virgin olive oil marinade
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6
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Grilled Asparagus Grilled asparagus marinated in soy, hot sauce, grainy mustard and orange juice served on a bed of greens
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SENSATIONAL SOUPS Priced per guest. Minimum 6 per variety.
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5
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Spring and Summer Soups Beef barley Broccoli cheddar Carrot and parsnip with fresh orange Chilled fresh strawberry and cucumber soup with a hint of mint and finished with yogurt Lentil vegetable Pemberton Valley leek and potato soup Roasted Okanagan corn and dill chowder Smoked oyster chowder Smoked salmon chowder Tomato, chicken and basil Traditional minestrone with beans and pasta Vegetable
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SOMETHING SWEET
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1.5
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Assorted homemade cookies May include chocolate chip, oatmeal raisin, peanut butter, white chocolate macadamia, ginger molasses or double chocolate chip
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1.5
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Rice Krispe squares With or without chocolate drizzle
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2
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Assorted dessert bars and squares May include triple berry crumble bar, Nanaimo bar, country carrot cake, maple fudge bar or lemon macaroon square
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2
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Assorted cheesecake wedges May include chocolate, strawberry or blueberry
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2.5
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Fresh fruit kebabs
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3.5
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Tarts May include seasonal fresh berry, lemon curd with fresh berry, lemon meringue, chocolate mousse or banana cream
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BEVERAGES
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2
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Coffee, tea or hot chocolate With decaffeinated coffee (upon request), milk, cream, white and raw sugar and sweetener
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2.5
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Gourmet Teas A selection of Two Leaves and a Bud teas
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2
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Assorted Chilled Bottled Juices, Soft Drinks, Regular or Sparkling Waters, Milk, Iced Tea or Lemonade Served chilled
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Download our LUNCH menus
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Prices subject to change (July 2010). Please note that dietary restrictions or religious menus may be subject to additional charges. Please call for details.
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