Stations

	STATIONS MENUS A great way for your guests to mingle and experience a phenomenal gourmet experience. From private affairs, black-tie galas, weddings to conferences, let Peake’s creativity; quality and experience guide you on a marvellous dinner station journey culminating in an utterly amazing and flawless event with the WOW factor. Our Menu features local and seasonal selections. It’s all part of *going beyond your expectations.*
	STATIONS MADE EASY Priced per guest. Minimum 50 guests.
$32 $8	Three dinner stations Additional dinner station(s) Select three (3) dinner stations from the list of our favourites to create a delectable and interactive feast for your guests. If you are hosting a themed party ask one of our event coordinators to design a custom menu tailored to your specific needs. Service staff, rentals and decor are not included.
	Chasing the Dragon Watch the smoke rise as one of our chefs prepares fresh sashima seared on a bed of dry ice with a splash of your choice of Grey Goose Vodka or Bombay Sapphire Gin. Build the ultimate seafood searing sensation with your choice of salmon, scallops or tuna served with jalapeño mignonette,Thai orange sauce, fire pineapple salsa, or balsamic mint. You’ll definitely be back for more!
	Peake-tini Prepared by one of our chefs in front of your guests and served in a martini glass. Fluffy garlic and fennel infused mashed potatoes Strips of beef tenderloin sautéed in peppercorn sauce Prawns sautéed in Pernod sauce Ratatouille Sautéed mushrooms Blue cheese coulis Armenian flat bread
	Asian Stir-Fry Made to order for your guests and served in authentic take-out boxes with chopsticks. Chicken or beef and vegetable stir-fry prepared in your choice of the following sauces: ♦ Black bean ♦ Ginger garlic sesame ♦ Soya sauce Served over egg noodles with bean sprouts, snow peas, bok choy, carrots, baby corn, mushrooms, Swiss chard, water chestnuts, bamboo shoots and green onions
	Torch and Scorch Armed with a butane torch, one of our chefs will sear for you the perfect salmon dish! Thinly sliced wild Pacific salmon lightly brushed with lemon herb butter, served with the following: burnt onion jam, black olive tapenade, peach and pecan salsa, fennel lemon marmalade and wasabi crème fraiche
	Dim Sum Assorted Dim Sum presented on a bed of wheat grass served to your guests from a mobile cart. May include the following types: ♦ Meatballs ♦ Chicken steamed buns ♦ Prawn hagow ♦ Chicken gow gee ♦ Pork and shrimp sui mei ♦ Vegetarian spring rolls
	Where's the Beef Chef carved thinly sliced mustard and garlic crusted slow roasted AAA Alberta beef served on mini crusty buns and accompanied with a variety of specialty mustards and horseradish
	Yorkshire Peake District Individual mini Yorkshire puddings filled with all the different comfort foods of the North of England: ♦ Roast beef and horseradish ♦ Bangers and fried onions ♦ Pork and apple sauce ♦ Braised lamb shank with mint jelly ♦ Hunters’ style chicken
	Grilled Cheese Please Not your typical grilled cheese! Your choice of four (4) of the following fillings: ♦ Brie with basil ♦ Camembert with D’anjou pear ♦ Aged cheddar with onions and mushrooms ♦ Jalapeno jack and sweet onion compote ♦ Traditional ham and cheddar Served with tomato bisque and butternut squash soup
	Fancy Fajitas Prepared fresh in front of your guests, these are sure to be a hit! Tender strips of chicken or sliced beef and grilled vegetables Tomato, spinach and whole wheat tortillas Served with sour cream, salsa, jalapenos, scallions, guacamole and grated cheese
	Curry Madness Vegetable masala Beef vindaloo Chicken Madras Steamed rice Naan bread Accompanied with mango chutney, cucumber and mint raita, toasted coconut and yogurt
	Hasta-B-Pasta Made to order pasta for you and your guests. Your choice of two (2) pastas with tomato, pesto or alfredo sauces, with a selection of toppings which may include: ♦ Prosciutto ♦ Peas ♦ Manila clams ♦ Baby shrimp ♦ Chicken strips ♦ Mushrooms ♦ Spinach ♦ Sun-dried tomatoes ♦ Assorted vegetables ♦ Wild Pacific smoked salmon ♦ Chorizo sausage Topped with freshly grated Parmesan cheese and garlic bread
	Italian Antipasto A variety of Italian favourites presented on marble slabs and painter palettes: ♦ Spoons of bruschetta topped with a garlic crouton ♦ Artichoke hearts filled with chicken salad ♦ Prosciutto wrapped baby corn ♦ Roasted corn antipasto dip with crackers ♦ Sun-dried tomato pâté in a mini vol au vent ♦ Spinach and Asiago mini tarts ♦ Kalamata olive, grape tomato and bocconcini skewer with basil oil
	T-artful Creations A selection of miniature savoury pastry pockets to include: ♦ Vegetarian spring rolls with plum sauce ♦ Chicken samosas with tamarind dip ♦ Beef Jamaican patties ♦ Roasted vegetable tarts ♦ Spinach and Asiago quiche ♦ Spicy chicken rolls ♦ Mini salmon wellingtons Variety may also include ♦ Empanadas ♦ Sausage rolls ♦ Beef rolls ♦ Curried chicken pockets
	Valley Vittles For the love of spuds! This station includes a variety of ways to serve your favourite starch: ♦ Herb scalloped potatoes Baby shrimp potato skins ♦ Creamy mashed potatoes topped with duck confit ♦ Warm potato salad with champagne vinaigrette and crispy lardons ♦ Twice-baked potatoes filled with prosciutto, sun-dried tomato, spinach and jalapeno jack ♦ Parisienne potatoes tossed in chipotle pepper sauce and served with a blue cheese coulis
	Martini Salad Madness A selection of scrumptious salads served in martini glasses and displayed on multiple layers. Your choice of three (3) from the following: ♦ Asparagus spears, grilled radicchio, roasted peppers and grapefruit segments in mint vinaigrette ♦ Asian noodle salad with barbecued duck ♦ Wild leaf salad with grilled BC salmon ♦ Orzo salad with baby shrimp and topped with a jumbo prawn ♦ Organic spinach salad with strawberries and pine nuts ♦ Sicilian salad with sweet peppers, red onion, green and black olives, cucumber, basil, asparagus, basil, tomatoes and feta cheese with a red wine vinaigrette
	Mini Savoury Cones Bite sized flavoured cones with assorted fillings displayed on a vertical buffet: Wild mushroom cheesecake served in a garlic cone Spinach and feta cheesecake served in a tomato basil cone Cheddar and mango chutney cheesecake served in a spinach cone Wild BC salmon mousse served in a salt cone
	DESSERT STATIONS MADE EASY Priced per guest. Minimum 50 guests.
$10 $16 $8	Single dessert station Two dessert stations Each additional dessert station(s) Finish off your culinary adventure with our favourite dessert stations. Our dessert stations are also perfect on their own for a late night cocktail reception. Included regular and decaf coffee and teas. Service staff and rentals are not included.
	Sweet Grilled Cheese The perfect marriage of sweet and savoury come together in this delicious take on a traditional grilled cheese. Grilled in front of your guests by one of our chefs and served on warm marble slabs; ♦ Strawberries, Nutella and jalapeno jack cheese ♦ Apricot and brie ♦ Pistachio, red wine pears and chevre ♦ Apple, cinnamon and aged cheddar ♦ Blue cheese, sun-dried figs and lavender honey
	Creme de la Creme A variety of mini crème brûlées featuring: ♦ Classic vanilla bean ♦ Lavender-lemon ♦ Blueberry-brandy ♦ Peach Schnapps ♦ Sun-dried cherry and Grand Marnier ♦ Espresso flake ♦ Bananas Foster ♦ Double chocolate ♦ Cassis
	Mousse Madness A selection of chilled mousses served in stemmed glasses: ♦ Irish coffee soufflé ♦ Mandarin and mango ♦ Lemon and lime ♦ Blackberry and apple Calvados ♦ Strawberry mint ♦ White chocolate and raspberry ♦ Triple chocolate
	Sweets and Treats A choice of decadent dessert bars, squares, mini tartlets and pastries, which may include: ♦ Tiger brownies ♦ Lemon squares ♦ Macaroon madness bar ♦ Triple berry crumble bar ♦ Banana cream tartlets ♦ Lemon curd tartlets ♦ Chocolate cream tartlets ♦ An assortment of French pastries and petit fours Served with fresh fruit kebabs.
	Fancy Fondue Your guests will help themselves to dessert decadence with a variety of fresh fruit for the pickin’and dippin’. Grand Marnier Bernard Callebaut chocolate sauce with floating mini marshmallows Served with a variety of fancy biscuits and biscotti.
	Assorted Flambe Our chef will flambé the following for your guests enjoyment: ♦ Strawberry Wimbledon with Grand Marnier ♦ Cherry jubilee with brandy ♦ Bananas Foster with rum Served over vanilla ice cream and presented in a martini glasses, surrounded by fresh fruit kebabs
	Lollipop Lollipop An assortment of flavoured mini cheesecake triangles dipped in dark, white and milk chocolate. Served with chocolate dipped strawberries
	Pie a la Mode Scoops of vanilla bean ice cream served in a martini glass with pie crust wafers and your choice of delicious pie fillings: ♦ Apple ♦ Cherry ♦ Strawberry rhubarb ♦ Bumble berry Finished with a touch of chocolate sauce or crème anglaise
	THE BRITISH COLUMBIA BOUND ULTIMATE STATION
$55	A mulit-stationed dinner menu that showcases the bountiful tastes and flavours of British Columbia. Included regular and decaf coffee and teas. Service staff, rentals and decor are not included. This station requires a minimum of 100 guests.
	From the Islands Decorated with an assortment of greenery and fresh flowers. This station includes: ♦ Mini Salt Spring Island lamb pot pies ♦ Mayne Island beef skewers with ginseng and ginger glaze ♦ Haida salmon cheesecake with baguettes ♦ Wild mushroom phyllo triangles
	From the Valley Wooden crates, burlap sacks and fresh flowers decorate this station. This station includes: ♦ Herb scalloped potatoes with BC Castle blue cheese ♦ Spicy Italian sausage stuffed potatoes ♦ Roasted red potatoes with artichokes and sun-dried tomatoes ♦ Creamy mashed potatoes with sauteed leeks
	Delta Farms Wicker baskets, fresh produce and flowers adorn this station of salads and vegetables: Pickled beets and pepper salad with tarragon vinegar Sweet potato and yam salad with chive and mustard dressing Delicata squash salad with soy scallions and an orange honey dressing Spaghetti squash salad with shredded vegetables tossed in a cilantro ginger dressing
	From the Pacific Decorated with fisherman’s netting, buoys and seashells. This station includes: ♦ Ahi tuna tartare ♦ Barbecued salmon skewers ♦ Halibut and cilantro ceviche ♦ Freshly shucked oysters with fresh basil mignonette vinegar ♦ Smoked mackerel crostini
	Fraser Valley Poultry Displayed on various trays and tiles set atop a bed of locally grown wheat grass, this station includes: ♦ Chicken and yam cakes with apple chutney ♦ Turkey meatloaf with sage gravy ♦ Turkey and apricot balls with cumin ♦ Chicken satay with harissa yogurt ♦ Duck confit tartlets
	Delta Desserts Multiple levels of desserts decorated with greenery and fresh flowers, this station includes: ♦ Profiteroles with pastry cream and chocolate mousse ♦ Seasonal tarts ♦ Strawberry and rhubarb crisp served warm ♦ Hazelnut and chocolate pate


	Download our STATIONS menus
	Prices subject to change (May2011). Please note that dietary restrictions or religious menus may be subject to additional charges. Please call for details.