What's New!!
Check out our 2009 menu selection under the FOOD tab. We’ve created
a new selection of menu items and kept your favourites.
David Peake at
David’s presentation of Venison Carpaccio on Black Olive Shortbread
and Mipkuzola Stuffed Apricots was well received by the audience.
To
download copies of the recipes click the links below:
Venison Carpaccio
on Black Olive Shortbread
Mipkuzola Stuffed Apricots
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