A Little Bit of Everything
Buffet Menu
Variety is the spice of life. Indulge in an epic assortment of edible pleasures with a buffet spread that includes everything from greens and grains, to carnivorous classics and sumptuous sweets. Brimming with colour, personality, and the season’s finest fixings, this heavenly spread makes certain your guests will go for seconds – but who’s counting?
Best suited for 25 guests and above.
gf - Gluten Free
df - Dairy Free
vgn - Vegan
vg - Vegetarian
nf - Nut Free
Buffet Salads
Minimum 25 guests | Priced per person
Peake House Greens | 6 | gf/nf/vgn
organic garden greens, cucumber, cabbage, dried apricots, grape tomatoes, shredded carrot, toasted pumpkin seeds, white balsamic vinaigrette
Baby Lettuce Caesar | 7 | nf/vg
garlic bread crumbs, grana padano, radish, tahini caesar dressing
Shaved Fennel & Apple | 7 | df/gf/vgn
arugula, cranberries, toasted walnuts, caramel apple dressing
Tuscan Pasta | 6.5 | df/nf
gem tomatoes, castelvetrano, arugula, basil, cucumber, sun-dried tomato vinaigrette
Shaved Broccoli & Brussel Sprouts | 7 | gf/vg
cranberries, almonds, parmesan, hemp seeds, orange tahini dressing
Roasted Curry Cauliflower | 7 | gf/nf/vgn
lentils, squash, grapes, spinach, cilantro, tahini green curry dressing
Beet & Blackberry | 6.5 | gf/vg
organic greens, goat cheese, toasted almonds, cucumber, balsamic
Buffet Vegetables & Grains
Minimum 25 guests | priced per person
Roasted Autumn Vegetables | 6 | nf/vgn
pearl couscous, lemon tahini emulsion
Roasted Heirloom Carrots | 6.5 | nf/gf/vg
honey, spiced chickpeas
Sautéed Green Beans | 6.5 | gf/nf/vgn
field mushrooms, balsamic cippolini onions, toasted almonds
Roasted Broccolini | 6.5 | gf/nf/vgn
braised white bean, lemon & herbs, pickled shallots
Grilled Market Vegetables | 6.5 | gf/nf/vgn
balsamic herb vinaigrette
Herb Pomme Purée | 7 | nf/gf/vg
brown butter & chives
Crispy Smashed Potatoes | 6 | gf/nf/vgn
toasted fennel seeds, garlic, fresh herbs
Lumache alla Contadina | 5.5 | nf/vg
fire roasted tomatoes, kalamata olives, artichokes, arugula, grana padano
Farro & Butternut Squash Risotto | 5.5 | nf/vg
kale, mushrooms, fresh herbs, pecorino
Buffet Entrées
minimum 25 guests | priced per person | service staff & rental costs can be quoted by an Event Planner upon request
Roasted Chicken Piccata | 18 | df/gf/nf
lemon, capers, herbs
Slow Braised Beef Short Rib | 30 |df/gf/nf
fried garlic salsa verde, red wine jus
Arctic Char | 31 | df/gf/nf
orange & honey glaze, chili, scallion, bok choy
Grilled Steelhead | 31 | df/gf/nf
sautéed leeks, shimeji mushrooms, sherry
Brown Sugar Glazed Pork Loin | 17 | df/gf/nf
ginger, hoisin mustard
Tiger Prawns | 18 | gf/nf
shallot & garlic butter, chili, lemon, herbs
*not drop off suitable*
AAA Beef Striploin | 27 | df/gf/nf
salsa verde, green peppercorn sauce
*chef required item
Roasted Leg of Lamb | 27 | df/gf/nf
crispy parsley & mustard crust, lamb jus
*chef required item
Carved AAA Prime Ribeye | 37 | df/nf/gf
salt crusted, sauce Bordelaise
*chef required item, minimum 50
Porchetta | 22 | df/gf/nf
gremolata, roasted apple mustard chutney
*chef required item
Vegetarian Entrées
priced per person | pricing based on a minimum of 12
Harissa Roasted Cauliflower | 15 | gf/nf/vg
dill tahini sauce, salsa verde, fried garlic
Crispy Polenta Cake | 14.5 | gf/nf/vg
chickpeas, gem tomato, roasted mushrooms, tomato sauce
Yam & Lentil “Meatloaf” | 14.5 | gf/nf/vgn
wild mushroom & spring peas, porcini velouté
Swiss Chard & Guajillo Pepper | 14.5 | gf/nf/vg
quinoa & legumes, guajillo pepper sauce, queso
Buffet Sweets
minimum of six per variety | priced per item
Pumpkin Spiced Cream Puff | 4 | nf/vgn
latte cream, dulce de leche
Dark Chocolate Délice | 4 | gf/nf/vgn
coconut, black currant
Chocolate Basque Cheesecake | 4 | nf/vg
spiced pears
Caramel Brûlée Tart | 4 | nf/vg
mascarpone cream, lemon zest
Orange Polenta Cake | 4 | gf/vgn
rosewater, almonds
Macarons | 4 | gf/vg
seasonal flavours may include raspberry, chocolate, pistachio, vanilla bean, coffee, crème brulee
