Deliciously Productive

Lunch Menu

Long live the lunch meeting! We’ll help you stay nourished – instead of caught in the grip of a growling stomach – with freshly curated lunch menus, featuring everything from the best gourmet sandwiches to seasonal entrée salads and hot grazing stations. To score some serious brownie points in the boardroom, opt for a plated menu designed just for you, with all the thoughtful details included.

A fresh vegetable salad with lettuce, cucumbers, radishes, red bell peppers, and crumbled cheese in a beige bowl with a metal fork, on a light-colored wooden surface.

gf - Gluten Free

df - Dairy Free

vgn - Vegan

vg - Vegetarian

nf - Nut Free

Sandwiches

Minimum of 10 per variety or 25% surcharge | priced per guest |

Individually packaged +$1

Lunch Packages

Express | 22
chef's selection assorted wraps, freshly baked cookies & fresh fruit skewers

North Shore | 27.5
chef's selection grilled paninis, chef's daily soup & chef's daily salad

Granville | 24.5
chef's selection assorted sandwiches, chef's daily salad & freshly baked cookies

Powell | 26.5
chef's selection of sandwiches or wraps, daily salad & freshly baked cookies. All lunches are labelled in a compostable container

Kitsilano | 25
chef's selection assorted wraps, chef's daily salad & fresh fruit skewers

Sandwiches, Paninis & Wraps

Includes 10% vegetarian unless otherwise noted

Sandwiches

minimum of 10 | Chef’s Choice 15.5
Substitute gluten free bread | 2.5 per sandwich

Salt Cured Striploin | 16 | nf
angus beef, aged white cheddar, shaved romaine, sautéed onion, tomato, spicy horseradish cream

Lemongrass Chicken Bánh Mi | 15 | df/nf
butter lettuce, pickled carrots & radish, cilantro, cucumber

Italian Deli | 16
mortadella, calabrese, salami, fontina, arugula, hot giardiniera, tomato, pepper spread

Turkey Club | 15.5 | nf
smoked turkey breast, havarti, applewood smoked bacon, chipotle, crispy onion, shaved romaine, tomato

Roasted Honey Ham | 15 | nf
emmenthal, tomato, romaine, onion jam, dijon mayonnaise

Tofu Bánh Mi | 14.5 | vgn
lemongrass tofu, butter lettuce, pickled carrots & radish, cilantro, cucumber, cashew pâté

Suggested Accompaniments

Bite Sized Sweets | 3.75

Seasonal Fruit Platter | S 72 (serves 10) | L 118 (serves 20) | gf/nf/vgn
sliced pineapple, cantaloupe, honeydew, oranges, grapes, and berries

Wraps

Minimum of 10 | Chef’s Choice 15

Spicy BC Sockeye | 16 | df/nf
cabbage, cilantro, carrot, scallion, cucumber, avocado, sriracha mayo

Buffalo Chicken Caesar | 15 | nf
breaded chicken tenders, tomato, croutons, shredded lettuce, parmesan, hot sauce

Southwest Beef | 15.5 | nf
roasted striploin, lettuce, corn, black bean salsa, queso, refried beans, chipotle ranch

Chicken Salad | 15 | df
curry spices, granny smith apple, cranberry, pistachio, greens

Green Goddess | 14.5 | nf/vgn
smashed chickpea salad, dill, avocado, cucumber, spinach, sprouts, green goddess dressing

Paninis

Minimum of 10 | Chef’s Choice 15.5 |

Cuban | 16 | nf
roast pork, ham, pickles, swiss cheese, mojo

BBQ Chicken | 15.5 | nf
red onions, tomato, bacon, cheddar, mushrooms, spicy mayo

Beef Meatloaf | 15.5 | nf
tomato glaze, mushroom, sautéed onions, spinach, mozzarella

Smoked Turkey | 15.5 | nf
emmenthal, spinach, red onion, hot honey, focaccia

Mediterranean I 15 | nf/vg
vegan italian sausage, grilled artichokes, basil, arugula, mozzarella, tomato sauce

Add a Soup

Minimum of 10 per variety

Roasted Pepper & Tomato | 7 | gf/nf/vgn
fresh basil

Roasted Butternut Squash | 7 | gf/nf/vgn
granny smith apples, smoked maple

Roasted Mushroom | 7.5 | gf/nf/vg
bc mushrooms, thyme, shallots

Hearty Moroccan Sweet Potato | 7 | gf/nf/vgn
chickpeas, lentils, tomato, spices

Chicken & Wild Rice | 7 | df/gf/nf
soy chicken broth, ginger, mushrooms, scallion

A bowl of fresh salad with leafy greens, sliced cucumbers, cherry tomatoes, radish slices, and crumbled feta cheese on a wooden surface.

Salads

Minimum 10 per variety | Priced per guest | Individually packaged +1

Entrée Salads | Individual or Family Style

Cobb | 23 | gf/nf
grilled free run chicken breast, romaine, crispy bacon, avocado, hardboiled egg, blue cheese, grape tomatoes, blue cheese dressing

Grilled Hanger Steak | 24 | df/nf
lemongrass marinade, buckwheat noodles, peppers, carrot, celery, green onion, broccoli, crispy shallot, sesame ginger dressing

Herb Roasted Chicken Caesar | 22 |gf/nf
romaine, radicchio, roasted chickpeas, egg, radish, shaved parmesan, lemon caesar dressing

Grilled Steelhead | 27 | gf
arugula, roasted beets, cucumber, pomegranates, radish, goat cheese, toasted walnuts, grilled lemon vinaigrette

Peri Peri Chicken | 23 | gf/nf
organic greens, cucumber, charred tomatoes, shaved onion, avocado, lemon herb ranch

Crispy Tofu Bowl | 22 | gf/nf/vgn
organic greens, furikake rice, edamame, carrot, cabbage, radish, cucumber, avocado, sriracha aioli

Side Salads

Minimum 10 per variety | priced per guest

Peake House Greens | 6.5 | gf/nf/vgn
organic garden greens, cucumber, cabbage, dried apricots, grape tomatoes, shredded carrot, toasted pumpkin seeds, white balsamic vinaigrette

Romaine & Baby Kale Caesar | 7 | nf
oregano garlic croutons, grana padano, house made caesar dressing (contains anchovy)

Shaved Fennel & Apple | 7 | df/gf/vgn
arugula, cranberries, toasted walnuts, caramel apple dressing

Tuscan Pasta | 6.5 | df/nf/vgn
gem tomatoes, castelvetrano, arugula, basil, cucumber, sun-dried tomato vinaigrette

Shaved Broccoli & Brussel Sprouts | 7 | gf/vg
cranberries, almonds, parmesan, hemp seeds, orange tahini dressing

Roasted Curried Cauliflower | 7 | gf/nf/vgn
lentils, squash, grapes, spinach, cilantro, tahini green curry dressing

Mediterranean | 7 | gf/nf/vg
cucumber, chickpea, kalamata olives, dill, red onion, peppers, tomatoes, feta, red wine oregano vinaigrette

Beet & Blackberry | 6.5 | gf/vg
organic greens, goat cheese, toasted almonds, cucumber, balsamic vinaigrette

Hot Lunch Buffet

Minimum 10 per variety | priced per guest

ITALIAN | 26

Garlic Bread | nf/vg | herb garlic butter
Romaine & Baby Kale Caesar | nf | oregano garlic croutons, grana padano, house made caesar dressing
Pasta Bolognese | nf | classic beef meat sauce, tortiglioni, parmesan
Dietary Option:
Vegetarian Bolognese | nf/vg | san marzano, basil, tortiglioni, parmesan

TASTE OF THAILAND | 29

Thai Vegetable Salad |gf/vgn | kale, daikon, cabbage, carrot, grape tomato, cilantro, spiced cashews, thai chili dressing
Coconut Rice | gf/nf/vgn | scallion
Thai Soy Glazed Chicken | df/gf/nf | lemongrass, lime, cilantro, chili
Dietary Option:
Grilled Marinated Tofu | gf/nf/vgn| lemongrass, lime, cilantro, chili

MOROCCO | 30

Beet & Blackberry | gf/vg | organic greens, goat cheese, toasted almonds, cucumber, balsamic vinaigrette
Spiced Pearl Couscous | df/nf/vgn | coriander, raisins, herbs
Moroccan Beef Stew | df/gf/nf | tomato, cumin, pearl onions
Dietary Option:
Moroccan Mushroom Stew | gf/nf/vgn | tomato, carrot, pearl onions, chickpeas

GREEK | 32

Mediterranean Salad | nf/gf/vg | cucumber, chickpea, kalamata olives, dill, red onion, peppers, tomato, feta, red wine oregano vinaigrette
Roasted Greek Potatoes | nf/gf/vgn | olive oil, lemon, herbs
Flat Bread | nf/vgn | grilled, herb oil
Tzatziki | nf/gf/vg | greek yogurt, cucumber, dill
Grilled Chicken Breast | df/nf/gf | citrus, herbs, garlic

Dietary Option:

Grilled Vegetable Skewer | gf/vf/vgn | marinated zucchini, pepper, eggplant, mushroom

PACIFIC CATCH | 42

Shaved Fennel & Apple | gf/vg | arugula, cranberries, toasted walnuts, caramel apple dressing
Vegetable Rice Pilaf | gf/nf/vgn| wild rice, squash, shimeji mushrooms, lemon, herbs
Grilled Steelhead | df/gf/nf | maple cider reduction, dijon, crispy onions, radish
Dietary Option:
Lentil & Sweet Potato Cake | 11 | gf/nf/vgn | maple cider reduction, dijon, crispy onions, radish

TACO TRUCK | 29

Yucatan Cabbage Slaw | gf/nf/vgn| pepitas, lime, cilantro
Corn & Black Bean Rice | gf/nf/vgn| tomatoes, onions, cilantro, lime
Carnitas | df/gf/nf | pork shoulder, chipotle, cilantro
Tomato Jalapeno Salsa | gf/nf/ vgn| chilis, garlic, onion
Queso Fresco | nf/gf/vg| crumbled fresh white cheese
Tortillas & Tostadas | nf/gf/vgn
Dietary Option:
Braised Mushroom | gf/nf/vgn | tomato, guajillo pepper, cilantro

SOUTHERN | 35

Roasted Corn & Jicama Salad | gf/nf/vgn | green beans, radish, cabbage, cilantro, chilli lime vinaigrette
Mac & Cheese | nf | cheese sauce, herb crust
Blackened Chicken Breast | df, gf, nf | bbq glaze
Dietary Option:
BBQ Vegan Sausage | nf/vgn | mushrooms, pepper & onion

RAINCOAST COMFORT | 32

Roasted Root Vegetable | df/gf/nf/vg | honey lavender glaze, herbs
Herb Heirloom Potatoes | nf/gf/vgn | garlic & thyme
Pan Seared Chicken Breast | df/gf/nf | wild mushroom & sage ragu, lemon
Dietary Option:
Celeriac Fondant | 13 | gf/nf/vgn | wild mushroom & sage ragu, lemon

A hand holding a spoon with a dessert topped with blackberries, grapes, and mint leaves on a white plate.

Snacks

individual snack items served in votives or individual containers. Minimum order of 10 per item variety | Priced per item | Menu subject to change according to season and availability. Please check with your event planner for details

Vegetable Chips | 5.5 | gf/nf/vgn
sweet potatoes, beets, carrots, parsnips

Fruit, Nuts & Candy | 5.5 | vg
dates, raisins, roasted almonds, peanuts

Coconut Fudge Bites | 3.5 | gf/vgn
chocolate, dates, almond, maple

Yogurt, Fruits & Nuts | 7 | vg
pretzels, cranberry, yogurt chips, cashews, almonds

Cheddar Cheese Crisps | 4.5 | nf/vg
puff pastry, aged cheddar

Trail Mix Granola Bars | 3 | gf/vg
dried fruit, nuts, seeds

Crudité & Dip | 7 | gf/vgn/nf
cauliflower, broccoli, carrot, grape tomato, bell pepper, celery, served with hummus or toasted nori dip

Cheese & Charcuterie Cup | 10 | nf
grapes, heirloom tomato, fruits, gherkins

Popcorn | 4 |
butter & sea salt | gf/nf/vg

rice crackers & nori furikake | nf/vg

butter & salt, M&Ms, pretzel, yogurt chips | gf/nf/vg

Bars & Squares

minimum 6 per variety or 25% charge | priced per item

Almond Croissant Bar | 3.5 | gf/vg
frangipane, red currants

Lemon Bar | 3.5 | gf/nf/vgn
coconut oat crust

Gingerbread Brownie | 3.5 | gf/nf/vg
spice mascarpone

Apple Strudel | 3.5 | nf/vgn
apple butter, filo pastry

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Fresh Baked Cookies | L 4.50 | vg
may include chocolate chip, oatmeal raisin, peanut butter, white chocolate macadamia nut, or double chocolate chip

Seasonal Fruit Platter | gf/nf/vgn | S 72 (serves 10) | L 118 (serves 20)

Dessert plate with small square cheesecake topped with whipped cream, lemon zest, and a mint leaf. Blurred background with additional cheesecake slices and a white cup.

Beverages

Coffee & Tea

Peake uses a variety of Fair-Trade products, including locally roasted coffee & ethically sourced teas
Served with milk, cream, white & raw sugar, sweetener

serves 10 cup | 32.50
services 90 cup | 292.50

Cold Beverages

Chilled Soft Drinks | 3
may include an assortment of individual cans of coke, diet coke, sprite, ginger ale, root beer, iced tea & bubly sparkling water

Chilled Bottled Juices | 3
may include an assortment of individual bottles of orange, apple, cranberry cocktail, and pink grapefruit

Chateau Sparkling Water | 4

Farming Karma Fruit Soda | 4