Peake Catering | Events Menu

Innovation is always on the menu

The way to your guests’ hearts? Through their stomachs. Whether you’re gathering with friends and loved ones, or colleagues and head-honchos, our tastefully-designed menus are sure to impress. Browse our executive chef’s inspired creations, crafted with local, seasonally-inspired ingredients to satisfy your every whim and craving.

Deliciously Productive

Lunch Menu

Long live the lunch meeting! We’ll help you stay nourished – instead of caught in the grip of a growling stomach – with freshly curated lunch menus, featuring everything from the best gourmet sandwiches to seasonal entrΓ©e salads and hot grazing stations. To score some serious brownie points in the boardroom, opt for a plated menu designed just for you, with all the thoughtful details included.

A fresh vegetable salad with lettuce, cucumbers, radishes, red bell peppers, and crumbled cheese in a beige bowl with a metal fork, on a light-colored wooden surface.

gf - Gluten Free

df - Dairy Free

vgn - Vegan

vg - Vegetarian

nf - Nut Free

Cold Lunch

Minimum of 10 per variety or 25% surcharge | priced per guest |

Individually packaged +$1

Lunch Packages

Express | 22
chef's selection assorted wraps, freshly baked cookies & fresh fruit skewers

North Shore | 27.5
chef's selection grilled paninis, chef's daily soup & chef's daily salad

Granville | 24.5
chef's selection assorted sandwiches, chef's daily salad & freshly baked cookies

Powell | 26
chef's selection of sandwiches or wraps, daily salad & freshly baked cookies. All lunches are labelled in a compostable container

Kitsilano | 25
chef's selection assorted wraps, chef's daily salad & fresh fruit skewers

Sandwiches, Paninis & Wraps

Includes 10% vegetarian unless otherwise noted

Sandwiches

minimum of 10 | Chef’s Choice 15
Substitute gluten free bread | 2.5 per sandwich

Salt Cured Striploin | 16 | nf
angus beef, aged white cheddar, shaved romaine, sautΓ©ed onion, tomato, spicy horseradish cream

Lemongrass Chicken BΓ‘nh Mi | 14.5 | df/nf
butter lettuce, pickled carrots & radish, cilantro, cucumber

Italian Deli | 15.5
mortadella, calabrese, salami, fontina, arugula, hot giardiniera, tomato, pepper spread

Turkey Club | 15.5 | nf
smoked turkey breast, havarti, applewood smoked bacon, chipotle, crispy onion, shaved romaine, tomato

Roasted Honey Ham | 14.5 | nf
emmenthal, tomato, romaine, onion jam, dijon mayonnaise

Tofu BΓ‘nh Mi | 14 | vgn
lemongrass tofu, butter lettuce, pickled carrots & radish, cilantro, cucumber, cashew pΓ’tΓ©

Suggested Accompaniments

Bite Sized Sweets | 3.75

Seasonal Fruit Platter | S 72 (serves 10) | L 118 (serves 20) | gf/nf/vgn
sliced pineapple, cantaloupe, honeydew, oranges, grapes, and berries

Wraps

Minimum of 10 | Chef’s Choice 14.5

Spicy BC Sockeye | 15.5 | df/nf
cabbage, cilantro, carrot, scallion, cucumber, avocado, sriracha mayo

Buffalo Chicken Caesar | 15 | nf
breaded chicken tenders, tomato, croutons, shredded lettuce, parmesan, hot sauce

Southwest Beef | 15.5 | nf
roasted striploin, lettuce, corn, black bean salsa, queso, refried beans, chipotle ranch

Chicken Salad | 15 | df
curry spices, granny smith apple, cranberry, pistachio, greens

Green Goddess | 14 | nf/vgn
smashed chickpea salad, dill, avocado, cucumber, spinach, sprouts, green goddess dressing

Paninis

Minimum of 10 | Chef’s Choice 14.5 |

Cuban | 15.5 | nf
roast pork, ham, pickles, swiss cheese, mojo

BBQ Chicken | 15 | nf
havarti, coleslaw, pepperoncini, bbq glaze

Beef Meatloaf | 15 |nf
tomato glaze, mushroom, sautΓ©ed onions, spinach, mozzarella

Smoked Turkey | 15 | nf
emmenthal, spinach, red onion, hot honey, focaccia

Mediterranean I 14 | nf/vg
vegan italian sausage, grilled artichokes, basil, arugula, mozzarella, tomato sauce

Chef's Selection | 14.5
enjoy our chef's curated selection of wraps that includes 10% vegetarian unless otherwise noted

Add a Soup

Minimum of 10 per variety

Roasted Pepper & Tomato | 7 | gf/nf/vgn
fresh basil

Roasted Corn VeloutΓ© | 7.5 | gf/nf/vgn
confit leeks, lemon

Roasted Mushroom | 7.5 | gf/nf/vg
bc mushrooms, thyme, shallots

Tuscan White Bean | 7.5 | gf/nf/vgn
tomato broth, kale, soffritto

Chicken & Wild Rice | 7 | df/gf/nf
soy chicken broth, ginger, mushrooms, scallion

Assorted sandwiches with various fillings including vegetables, meats, and cheeses, topped with sesame and other seeds, displayed on a wooden surface.

Salads

Minimum 10 per variety | Priced per guest | Individually packaged +1

EntrΓ©e Salads | Individual or Family Style

Cobb | 23 | gf/nf
grilled free run chicken breast, romaine, crispy bacon, avocado, hardboiled egg, blue cheese, grape tomatoes, blue cheese dressing

Grilled Hanger Steak | 24 | df/nf
lemongrass marinade, buckwheat noodles, peppers, carrot, celery, green onion, broccoli, crispy shallot, sesame ginger dressing

Herb Roasted Chicken Caesar | 22 |gf/nf
romaine, radicchio, roasted chickpeas, egg, radish, shaved parmesan, lemon caesar dressing

Grilled Steelhead Niçoise | 27 | gf/nf
baby lettuce, fingerling potatoes, haricot vert, grape tomatoes, olives, egg, balsamic thyme vinaigrette

Peri Peri Chicken | 23 | gf/nf
organic greens, cucumber, charred tomatoes, shaved onion, avocado, lemon herb ranch

Crispy Tofu Bowl | 20 | gf/nf/vgn
organic greens, furikake rice, edamame, carrot, cabbage, radish, cucumber, avocado, sriracha aioli

Side Salads

Minimum 10 per variety | priced per guest

Peake House Greens | 6.5 | gf/nf/vgn
organic garden greens, cucumber, cabbage, dried apricots, grape tomatoes, shredded carrot, toasted pumpkin seeds, white balsamic vinaigrette

Romaine & Radicchio Caesar | 7 | nf
oregano garlic croutons, grana padano, house made caesar dressing (contains anchovy)

Compressed Watermelon | 7 | gf/nf/vg
baby lettuce, feta, cucumber, watermelon radish, hemp hearts, sherry raspberry dressing

Tuscan Pasta | 6.5 | df/nf/vgn
gem tomatoes, castelvetrano, arugula, basil, cucumber, sun-dried tomato vinaigrette

Shaved Broccoli & Purple Cabbage | 7 | gf/nf/vg
kale, mint, raisins, cucumber, edamame, sumac yogurt dressing

Roasted Curried Cauliflower | 7 | gf/nf/vgn
lentils, grapes, spinach, cilantro, tahini green curry dressing

Mediterranean | 7 | gf/nf/vg
cucumber, chickpea, kalamata olives, dill, red onion, peppers, tomatoes, feta, red wine oregano vinaigrette

Beet & Strawberry | 6.5 | gf/vg
organic greens, goat cheese, toasted almonds, cucumber, balsamic vinaigrette

A bowl of fresh salad with leafy greens, sliced cucumbers, cherry tomatoes, radish slices, and crumbled feta cheese on a wooden surface.

Hot Lunch Buffet

Minimum 10 per variety | priced per guest

ITALIAN | 26

  • Garlic Bread | nf/vg | herb garlic butter

  • Romaine & Radicchio Caesar | nf | oregano garlic croutons, grana padano, house made caesar dressing

  • Momma’s Lasagna | nf | home-style beef, tomatoes, mozzarella cheese

    Dietary Option:

  • Spinach & Cheese Cannelloni | nf/vg | ricotta, vegetarian ragu

TASTE OF THAILAND | 29

  • Thai Vegetable Salad |gf/vgn | kale, daikon, cabbage, carrot, grape tomato, cilantro, spiced cashews, thai chili dressing

  • Coconut Rice | gf/nf/vgn | scallion

  • Thai Soy Glazed Chicken | df/gf/nf | lemongrass, lime, cilantro, chili

    Dietary Option:

  • Grilled Marinated Tofu | gf/nf/vgn| lemongrass, lime, cilantro, chili

MOROCCO | 30

  • Beet & Strawberry | gf/vg | organic greens, goat cheese, toasted almonds, cucumber, balsamic vinaigrette

  • Spiced Pearl Couscous | df/nf/vgn | coriander, raisins, herbs

  • Moroccan Beef Stew | df/gf/nf | tomato, cumin, pearl onions

    Dietary Option:

  • Moroccan Mushroom Stew | gf/nf/vgn | tomato, carrot, pearl onions, chickpeas

GREEK | 32

  • Mediterranean Salad | nf/gf/vg | cucumber, chickpea, kalamata olives, dill, red onion, peppers, tomato, feta, red wine oregano vinaigrette

  • Roasted Greek Potatoes | nf/gf/vgn | olive oil, lemon, herbs

  • Flat Bread | nf/vgn | grilled, herb oil

  • Tzatziki | nf/gf/vg | greek yogurt, cucumber, dill

  • Grilled Chicken Breast | df/nf/gf | citrus, herbs, garlic

Dietary Option:

  • Grilled Vegetable Skewer | gf/vf/vgn | marinated zucchini, pepper, eggplant, mushroom

PACIFIC CATCH | 42

  • Compressed Watermelon | gf/vg | baby lettuce, feta, cucumber, watermelon radish, hemp hearts, sherry raspberry dressing

  • Vegetable Rice Pilaf | gf/nf/vgn| wild rice, squash, shimeji mushrooms, lemon, herbs

  • Grilled Steelhead | df/gf/nf | gochujang bbq glaze, scallions, sesame

    Dietary Option:

  • Roasted Cauliflower | 13.5 | nf/vgn | gochujang bbq glaze, scallions, sesame

TACO TRUCK | 29

  • Yucatan Cabbage Slaw | gf/nf/vgn| pepitas, lime, cilantro

  • Corn & Black Bean Rice | gf/nf/vgn| tomatoes, onions, cilantro, lime

  • Carnitas | df/gf/nf | pork shoulder, chipotle, cilantro

  • Tomato Jalapeno Salsa | gf/nf/ vgn| chilis, garlic, onion

  • Queso Fresco | nf/gf/vg| crumbled fresh white cheese

  • Tortillas & Tostadas | nf/gf/vgn

    Dietary Option:

  • Braised Mushroom | gf/nf/vgn | tomato, guajillo pepper, cilantro

SOUTHERN | 34

  • Roasted Corn & Jicama Salad | gf/nf/vgn | green beans, radish, cabbage, cilantro, chilli lime vinaigrette

  • Mac & Cheese | nf | cheese sauce, herb crust

  • Blackened Chicken Breast | df, gf, nf | bbq glaze

    Dietary Option:

  • BBQ Vegan Sausage | nf/vgn | mushrooms, pepper & onion

HAWAIIAN | 32

  • Baby Potato Salad | df/gf/nf/vg | celery, onion, cornichon, dill, grain mustard, egg, lemon

  • Furikake Rice | nf/gf/vgn | sesame, nori, green onion

  • Huli Huli Chicken Breast | df/gf/nf | grilled pineapple

    Dietary Option:

  • Huli Huli Tofu | 13 | gf/nf/vgn | grilled pineapple

Snacks

individual snack items served in votives or individual containers. Minimum order of 10 per item variety | Priced per item | Menu subject to change according to season and availability. Please check with your event planner for details

Root Vegetable Chips | 5.5 | gf/nf/vgn
sweet potatoes, beets, carrots, parsnips

Fruit, Nuts & Candy | 5.5 | vg
dates, raisins, roasted almonds, peanuts

Coconut Fudge Bites | 3.5 | gf/vgn
chocolate, dates, almond, maple

Yogurt, Fruits & Nuts | 7 | vg
pretzels, cranberry, yogurt chips, cashews, almonds

Cheddar Cheese Crisps | 4.5 | nf/vg
puff pastry, aged cheddar

Trail Mix Granola Bars | 3 | gf/vg
dried fruit, nuts, seeds

CruditΓ© & Dip | 7 | gf/vgn/nf
cauliflower, broccoli, carrot, grape tomato, bell pepper, celery, served with hummus or toasted nori dip

Cheese & Charcuterie Cup | 10 | nf
grapes, heirloom tomato, fruits, gherkins

Popcorn | 4 |
butter & sea salt | gf/nf/vg

rice crackers & nori furikake | nf/vg

spicy dill | gf/nf/vg

coconut & lime | gf/nf/vgn

Bite-Sized Sweets

minimum 6 per variety or 25% charge | priced per item

Strawberry Shortcake | 3.75 | gf/nf/vgn
coconut ganache

Sacher Torte Entremet | 4
chocolate ganache cake, apricot curd

Lemon Meringue Pie | 3.75 | gf/nf/vgn
raspberry, vanilla tart

Tropical Fruit Pavlova | 3.75 | gf/nf/vg
mango curd, chantilly

Dark Chocolate DΓ©lice | 4 | gf/nf/vg‍n ‍
coconut, raspberry

Macarons | 3.75 | gf/vg
seasonal flavours may include raspberry, chocolate, pistachio, salted caramel, lemon, vanilla bean

Basque Cheesecake | 4 | nf/vg
lemon chantilly, candied lemon

Dubai Chocolate Mousse | 4 | vg
kataifi, pistachio, milk chocolate

Carrot Cake | 3.75 | gf/vgn
orange carrot gel, candied walnut

β€”

Fresh Baked Cookies | S 3.50 | L 4.50 | vg
may include chocolate chip, oatmeal raisin, peanut butter, white chocolate macadamia nut, or double chocolate chip

Seasonal Fruit Platter | gf/nf/vgn | S 72 (serves 10) | L 118 (serves 20)

A hand holding a spoon with a dessert topped with blackberries, grapes, and mint leaves on a white plate.
Dessert plate with small square cheesecake topped with whipped cream, lemon zest, and a mint leaf. Blurred background with additional cheesecake slices and a white cup.

Beverages

Coffee & Tea

Peake uses a variety of Fair-Trade products, including locally roasted coffee & ethically sourced teas
Served with milk, cream, white & raw sugar, sweetener

serves 10 cup | 32.50
services 90 cup | 292.50

Cold Beverages

Chilled Soft Drinks | 3
may include an assortment of individual cans of coke, diet coke, sprite, ginger ale, root beer, iced tea & bubly sparkling water

Chilled Bottled Juices | 3
may include an assortment of individual bottles of orange, apple, cranberry cocktail, and pink grapefruit

Chateau Sparkling Water | 4

Farming Karma Fruit Soda | 4

Seasonal Beverages

Served in 8L beverage dispensers

Lemon-Rosemary Water | 40

Cucumber-Mint Water | 40

Iced Black Tea with Lemon | 120

Lemonade | 120

Rosemary-Infused Lemonade | 130

Mixed Berry Sparkling Punch | 180

Pineapple, Arbol and Lime Agua Fresca | 180

Peach, Basil, Ginger Kombucha Punch | 210

Four glasses of lime and mint beverages with straws on a white table.

Let’s plan your event!

Contact Us

Keep Exploring

Breakfast Menu

Lunch Menu

Reception Menu

Buffet Menu

Plated Menu

Stations Menu

Libations Menu