Peake Catering | Events Menu
Innovation is always on the menu
The way to your guests’ hearts? Through their stomachs. Whether you’re gathering with friends and loved ones, or colleagues and head-honchos, our tastefully-designed menus are sure to impress. Browse our executive chef’s inspired creations, crafted with local, seasonally-inspired ingredients to satisfy your every whim and craving.
A Little Bit of Everything
Buffet Menu
Variety is the spice of life. Indulge in an epic assortment of edible pleasures with a buffet spread that includes everything from greens and grains, to carnivorous classics and sumptuous sweets. Brimming with colour, personality, and the season’s finest fixings, this heavenly spread makes certain your guests will go for seconds – but who’s counting?
Best suited for 25 guests and above.
gf - Gluten Free
df - Dairy Free
vgn - Vegan
vg - Vegetarian
nf - Nut Free
Buffet Salads
Minimum 25 guests | Priced per person
Peake House Greens | 6 | gf/nf/vgn
organic garden greens, cucumber, cabbage, dried apricots, grape tomatoes, shredded carrot, toasted pumpkin seeds, white balsamic vinaigrette
Baby Lettuce Caesar | 7 | nf/vg
garlic bread crumbs, grana padano, radish, tahini caesar dressing
Orange & Roasted Brussels Sprouts | 7 | gf/df/vg
spinach, shaved fennel, toasted almonds, honey mandarin dressing
Tuscan Pasta | 6.50 | vg
gem tomatoes, castelvatrano, arugula, basil, cucumber, ricotta, sun-dried tomato vinaigrette
Hearty Kale & Butternut Squash | 7 | gf/vgn
pomegranate, cucumber, toasted pecan, caramelized apple dressing
Roasted Curry Cauliflower | 7 | gf/nf/vgn
lentils, grapes, spinach, cilantro, tahini green curry dressing
Harvest Grains | 7 | vg/nf
pearl barley, edamame, heirloom tomatoes, sultanas, pumpkin seeds, feta, parsley & mint, caramelized shallot & cider vinaigrette
Wild Rice & Hearty Greens | 6.50 | gf/nf/vgn
kale, brussel sprouts, cabbage, carrots, pomegranate, pecans, lemon vinaigrette
Buffet Vegetables & Grains
Minimum 25 guests | priced per person
Roasted Root Vegetables & Brussels Sprouts | 6 | gf/nf/vgn
maple dijon glazed baby carrots, beets & radishes
Roasted Heirloom Carrots | 6.50 | nf/gf/vg
honey, spiced chickpeas
Sautéed Green Beans | 6.50 | gf/vg
toasted almonds, beurre noisette, grana padano
Roasted Broccolini | 6.50 | gf/vgn
dill tahini, toasted pinenuts
Roasted Brussels Sprouts | 6.50 | gf/vg
hot honey, cranberries, pecans
Grilled Market Vegetables | 6.50 | gf/nf/vgn
balsamic herb vinaigrette
Herb Pomme Purée | 7 | nf/gf/vg
brown butter sage & chive
Fingerling Potatoes | 6 | gf/nf/vgn
roasted shallots, grilled lemon & herbs
Farro Risotto | 7 | nf/vg
swiss chard, butternut squash, fresh herbs, reggiano
Pasta Alla Norma | 5.50 | nf/vg
roasted eggplant, san marzano, lumache, basil, ricotta, parmesan
Buffet Entrées
minimum 25 guests | priced per person | service staff & rental costs can be quoted by an Event Planner upon request
Roasted Chicken Piccata | 18 | df/gf/nf
lemon, capers, herbs
Slow Braised Beef Short Rib | 30 | df/gf/nf
fried garlic salsa verde, red wine jus
Arctic Char | 31 | df/gf/nf
orange & honey marinade, chili, scallion, sesame
Grilled Steelhead | 31 | df/gf/nf
sautéed leeks, shimeji mushrooms, sherry
Cider Brined Pork Loin | 17 | df/gf/nf
brown sugar glaze, cranberry & apple mostarda
Tiger Prawns | 18 | gf/nf
shallot & garlic butter, chili, lemon, herbs
*not drop off suitable*
AAA Beef Striploin | 27 | df/gf/nf
salsa verde, green peppercorn sauce
*chef required item
Roasted Leg of Lamb | 27 | df/gf/nf
crispy parsley & mustard crust, lamb jus
*chef required item
Carved AAA Prime Ribeye | 37 | df/nf/gf
salt crusted, sauce Bordelaise
*chef required item, minimum 50
Porchetta | 22 | df/gf/nf
gremolata, roasted apple mustard chutney
*chef required item
Vegetarian Entrées
priced per person | pricing based on a minimum of 12
Harissa Roasted Cauliflower | 15 | gf/nf/vg
dill tahini sauce, salsa verde, fried garlic
Truffle & Chive Panisse | 15 | gf/nf/vgn
chickpeas, gem tomato, roasted mushrooms, sunflower seed romesco
Slow Roasted Cabbage | 14 | gf/nf/vgn
local mushroom arrabiata, roasted grape tomatoes, torn basil, nutritional yeast
Buffet Sweets
minimum of six per variety | priced per item
Raspberry Lemon Bar | 3.75 | gf/nf/vgn
coconut shortbread, coconut cream
Petite Antoine | 3.75 | gf/vg
hazelnut, chocolate ganache
Apple Pear Cobbler | 3.75 | nf/gf/vgn
sunflower butter, oat streusel
Lychee Mousse Cake | 3.75 | nf/vg
chardonnay & honey glaçage
Macarons | 3.75 | gf/vg
seasonal flavours may include raspberry, lemon, chocolate, pistachio, salted caramel, vanilla bean
Black Sesame Tart | 3.75 | nf/vg
yuzu curd
Hojicha & Mango Entrement | 3.75 | nf/vg
vanilla, quince gelée
White Chocolate Cheesecake | 3.75 | gf/nf/vg
coconut crust, blueberry gelée
Marquise Tart | 3.75 | vg
praline caramel, chocolate ganache
Blackberry Olive Oil Cake | 3.75 | nf/gf/vgn
coconut, thyme