Peake Catering | Events Menu
Innovation is always on the menu
The way to your guests’ hearts? Through their stomachs. Whether you’re gathering with friends and loved ones, or colleagues and head-honchos, our tastefully-designed menus are sure to impress. Browse our executive chef’s inspired creations, crafted with local, seasonally-inspired ingredients to satisfy your every whim and craving.
A Tiny Feast
Reception Menu
Give your reception guests the finest noshes and nibbles the west coast has to offer, with an abundant array of creative canapés to choose from. Whether your celebration calls for a colourful charcuterie spread, classic comfort food, or something more exotic, our culinary team will go above and beyond to deliver on your unique vision.
To pull off your reception like a seasoned pro, here’s what we recommend:
Afternoon cocktail reception (1 - 2 hours): 2 - 4 pieces per guest
Pre-dinner cocktail reception (1 - 2 hours): 4 - 8 pieces per guest
Cocktail reception in lieu of dinner (2 - 4 hours): 16 - 20 pieces per guest
gf - Gluten Free
df - Dairy Free
vgn - Vegan
vg - Vegetarian
nf - Nut Free
Canapes
Minimum 3 dozen per item | Priced per dozen
*Suitable for drop off
Seafood
Smoked Salmon Macaron | 45 | gf
yuzu, dill
Prawn Toast | 44 df/nf
sesame, bang bang sauce, scallion
Ahi Tuna Niçoise | 48* | df/nf
peppercorn crusted, quail egg, olives, haricot verts, apple mustard
Tuna Tataki | 48* | df/gf/nf
sesame crusted, avocado emulsion, togarashi
Seared Scallop | 54 | df/gf/nf
bacon jam, salsa verde
Peake Crab Cake | 54 | df/nf
red pepper jam, dill
Lobster Brioche | 54* | nf
celery, apple, chipotle mayo
Fennel Cured Salmon | 44 | nf
dill blini, horseradish crème fraiche, grapefruit pearls
Meat
Prosciutto & Melon Gelée | 42* | nf
cheddar crisp, boursin, herbs
Turkey Polpette | 39 | nf
sun-dried tomato jam, whipped feta, italian herbs
Lamb Kebab | 42 | df/gf
curry cashew cream, cilantro
Fried Chicken Brioche | 42* | nf
pickled cucumber, sambal aioli, brioche
Galbi-Jjim Wellington | 48 | df/nf
korean braised short rib, shiitake, duxelles, leeks
Blackened Beef Tri Tip | 45* | df/nf
peruvian pepper, basil aioli, vol au vent
Char Siu Pork Belly | 45 | df/gf/nf
pineapple salsa, black garlic aioli, scallion, tostada
Smoked Duck Crêpe | 48* | nf
spinach crêpe, apple fennel slaw, cumberland sauce
Vegetarian
Pear Caprese | 39* | gf/nf/vg
pickled bosc pear, heirloom tomato, bocconcini, kalamata
Carrot “Lox” Aburi | 41* | gf/nf/vgn
kombu cured carrots, miso mayo, furikake rice, serrano
“Tuna” Poke | 44 | nf/vgn
shoyu, chili aioli, scallion, croustade
Muhammara | 43* | vgn
roasted pepper, walnuts, aleppo, pomegranate, puff pastry
Truffle Puff | 43* | nf/vg
craquelin, truffle cream cheese
Mac & Cheese Croqutte | 45 | nf/vg
kimchi, green goddess mayo
Sweet Potato Croquette | 42 | df/nf/vg
corn, sage aioli
Tofu Tataki | 41* | gf/nf/vgn
ponzu, crispy garlic, pea shoots
Faux Gras Tart | 40 | vgn
cashew pâté, pickled grape, port wine, hazelnuts
Platters & Boards
Small serves 10-15 guests | Large serves 20 - 25 guests
gluten free crisps available upon request
Domestic Cheese Platter | S 85 | L 145 | vg
smoked cheddar, gruyère, bleu, comox brie & goat gouda, garnished with fresh & dried fruit, fresh baguette & artisan crisps
Banh Mi Board | S 125 (serves 10) | L 200 (serves 20) | df/nf
vietnamese ham, pâté, mayonnaise, pickled vegetables, jalapeño, cilantro, soy, crispy shallot & garlic, baguette
Artisan Cheese Platter | S 140 | M 240 | vg
selection of artisanal canadian & european cheeses, fruits, jams & truffle honey, baguette, crostini, artisan crisps
Antipasto Platter | S 100 | L 180
italian cheeses, prosciutto, peppered salami, calabrese, grilled vegetables, olives, artichokes, baguette, crostini, artisan crisps
Charcuterie Board | S 135 | L 230
vancouver’s finest salamis, pâté, cured meats, olives & pickled vegetables, mustards, baguette, crostini, artisan crisps
Salmon Platter | S 160 | L 280
smoked sockeye & candied salmon, capers, cucumber, lemons, dill cream cheese, baguette, crostini, artisan crisps
Vegetable Crudité Platter | S 62 | L 110 | nf/gf/vg
celery, carrot, heirloom tomatoes, cucumbers, bell peppers, red radishes, cauliflower & broccoli florets, hummus & toasted nori dip
Mezze Board | S 90 | L 155 | nf/vg
falafel, grilled & marinated vegetables, artichokes, olives, radish, smoked beet hummus, avjar, pita
Seasonal Fruit Platter | S 72 | L 118 | nf/gf/vgn
sliced pineapple, cantaloupe, honeydew, oranges, grapes, & berries
Presentation & Dips
Each order serves 20 guests | Dips include sliced baguette, crostini, artisan crisp (gluten-free crisps available upon request)
Marinated Sundried Tomato Pâté | 75 | vg
basil, piquillo peppers, feta
Truffle Hummus | 60 | vgn
chickpeas, white truffle oil, tahini, olive oil, lemon
Whipped Feta & Cranberry| 68 | vg
orange, thyme, chili, toasted pecan
Peake Dip Trio | S 85 (serves 20) | L 140 (serves 40)
truffle hummus, whipped feta & cranberry, green goddess
Pumpkin, Parmesan & Sage | 55 | nf/vg
pumpkin seeds, maple, paprika
Green Goddess | 60 | nf/vgn
avocado, pistachio, cilantro, pomegranate
Tea Sandwiches
Minimum 2 dozen per variety
Jackfruit Waldorf | 40 | vgn
butter lettuce, walnuts, grapes
Smoked Salmon | 45 | nf
cucumber, dill cream cheese, pumpernickel
Curried Chicken | 42 | df
herbs, craisins, apple, pistachio
Ham & Spinach | 40 | nf
honey onion jam, dijon mustard
Classic Egg Salad | 40 | nf/vg
dijon aioli, pea shoots
Snacks
Individual snack items, served in votives or individual containers | minimum 10 per item | priced per item
Root Vegetable Chips | 5.5 | gf/nf/vgn
sweet potatoes, beets, carrots, parsnips
Fruit, Nuts & Candy | 5.5 | vg
dates, raisins, roasted almonds, peanuts
Coconut Fudge Bites | 3.5 | gf/vgn
chocolate, dates, almond, maple
Yogurt, Fruit & Nuts | 7 | vg
pretzels, cranberry, yogurt chips, cashews, almonds
Cheddar Cheese Crisps | 4.5 | nf/vg
puff pastry, aged cheddar
Cheese & Charcuterie Cup | 10 | nf
grapes, heirloom tomato, fruits, gherkins
Trail Mix Granola Bars | 4.5 | df/vg
dried fruit, nuts, seeds
Popcorn | 4 | nf/vg
butter & sea salt, rice crackers & nori, spicy dill, or coconut & lime
Crudité & Dip | 7 | gf/nf/vg
cauliflower, broccoli, carrot, grape tomato, bell pepper, celery, served with hummus or toasted nori dip
