Peake Catering | Events Menu
Innovation is always on the menu
The way to your guests’ hearts? Through their stomachs. Whether you’re gathering with friends and loved ones, or colleagues and head-honchos, our tastefully-designed menus are sure to impress. Browse our executive chef’s inspired creations, crafted with local, seasonally-inspired ingredients to satisfy your every whim and craving.
Timelessly Elegant
Plated Menu
The romance of a fine, plated meal service never fades. Let our culinary team put their creative skills to work with sublime flavour compositions, intricate presentations, and immaculately sourced ingredients to uphold the integrity of every dish. Best paired with a robust red, witty white, soft music, and an open mind. Optimally designed to accommodate 25 or more guests.
gf - Gluten Free
df - Dairy Free
vgn - Vegan
vg - Vegetarian
nf - Nut Free
Plated Starters
Priced per person | Minimum 25 guests
Service staff and rental costs can be quoted by an Event Planner upon request.
Baby Lettuce Caesar | 13 | nf/vg
crispy capers, focaccia crisp, grated reggiano, radish, tahini dressing
Cubic Farm Greens | 12.50 | gf/vg
cucumber, green beans, grapes, blackberries, walnuts
Poached Prawn Salad | 18 | nf
roasted tomatoes, cucumber, dill, radish sprouts, avocado, couscous
Roasted Beet & Burrata | 18 | gf/vg
endives, radish, herb greens, pistachio, balsamic beet dressing
Roasted Acorn Squash | 15 | gf/vgn
arugula & herb salad, roasted apples, cranberries, hemp hearts, red wine dressing
Scallop Crudo | 24.50 | gf/nf
‘nduja, carrot butter, cucumber, apple, herb oil
BC Salmon Cake | 23 | df/nf
dill & lemon aioli, shaved fennel & orange salad, fennel pollen
Plated Entrées
Minimum 25 guests | priced per person
service staff & rental costs can be quoted by an Event Planner upon request
Arctic Char | 41 | gf/nf
soy butter fondant potato, grilled rapini, arugula emulsion
Slow Braised Beef Short Rib | 41 | gf/nf
truffle potato pavé, green beans, jus
Grilled Steelhead | 42 | gf/nf
carrot butter, beluga lentils, butternut squash, beets
Roasted Farmcrest Chicken | 33 | gf/nf
parsnip pomme purée, baby carrots, cider thyme jus
Fraser Valley Duck Breast | 39 | gf/nf
wild mushroom risotto, port cherry jus
Alberta Beef Tenderloin | 63 | gf/nf
confit garlic pomme purée, heirloom carrots, green peppercorn sauce
Miso Sablefish | 48 | gf/nf
roasted kabocha squash, charred broccolini, pickled mushrooms, radish greens
Vegetarian Entrées
Minimum 12 guests | priced per person
Harissa Roasted Cauliflower | 27 | gf/nf/vgn
wild mushroom risotto, port cherry jus
Mushroom Gnocchi | 29 | nf/vg
spinach, basil, sun dried tomato, roasted mushroom cream
Plated Desserts
Minimum 25 guests | Priced per person
Black Sesame Yuzu Tart | 13.50 | nf/vg
brittle, black sesame macaron
Petit Antoine | 14 | gf/vg
chocolate mousse, candied hazelnuts, cacao nib
Hojicha & Mango Entremet | 13.50 | gf/nf/vgn
whipped chocolate, quince, mango mint salsa
White Chocolate Cheesecake | 14 | gf/nf/vg
blueberry, eldeflower, coconut
Marquise Praline Tart | 13.50 | vg
whipped caramel, white chocolate ganache, gooseberries
Deconstructed Olive Oil Cake | 14 | gf/nf/vgn
blackberry mousse, thyme, blackberries
Lychee Mousse Cake | 13.5 | nf/vg
lychee ganache, honeycomb, raspberries
