Platters & Snacks

Peake Platters

Small 10-15 guests | large 20-25 guests

*served with assorted crackers, baguettes & crisps

Charcuterie Board*  | S 135 | L 230
vancouver’s finest salamis, pâté, cured meats, olives & pickled vegetables, mustards 

Artisan Cheese Platter*  | S 140 | M 240  | vg
selection of artisanal canadian & european cheeses, fruits, jams & truffle honey 

Banh Mi  | S 125 (serves 10) | L 200 (serves 20)  | df/nf
vietnamese ham, pâté, mayonnaise, pickled vegetables, jalapeño, cilantro, soy, crispy shallot & garlic 

Domestic Cheese Platter*  | S 85 | L 145  | vg
smoked cheddar, gruyère, bleu, comox brie & goat gouda, garnished with fresh & dried fruit 

Antipasto Platter*  | S 100 | L 180
italian cheeses, prosciutto, peppered salami, calabrese, grilled vegetables, olives, artichokes 

Salmon Platter*   | S 160 | L 280 
smoked sockeye & candied salmon, capers, cucumber, lemons, dill cream cheese  

Vegetable Crudité  | S 62 | L 110 | nf/gf/vg
celery, carrot, heirloom tomatoes, cucumbers, bell peppers, red radishes, cauliflower & broccoli florets, hummus & toasted nori dip 

Mezze | S 90 | L 155 | nf/vg
falafel, grilled & marinated vegetables, artichokes, olives, radish, smoked beet hummus, avjar, pita 

Seasonal Fruit  | S 72 | L 118 | nf/gf/vgn
sliced pineapple, cantaloupe, honeydew, oranges, grapes, & berries 

Carving Stations

Succulent, winter-inspired protein, carved to order by our chefs. Stations include artisan rolls, gourmet mustards & horseradish. Priced per person. Station pricing based on a minimum of 25 portions. Please inquire for smaller groups. Service staff, rentals and decor are not included. 

Cider Brined Turkey Breast  | 17 | nf
Jack Daniel's gravy, cranberry sauce 

Grass Fed Beef Ribeye  | 20 | df/gf/nf
sea salt crusted, cranberry merlot jus 

Fraser Valley Leg of Lamb  | 19 | df/gf
fennel & orange salad, raisin & walnut pesto  

Beef Tenderloin  | 25 | df/gf/nf
peppercorn crust, natural jus