Peake Catering | Events Menu

Innovation is always on the menu

The way to your guests’ hearts? Through their stomachs. Whether you’re gathering with friends and loved ones, or colleagues and head-honchos, our tastefully-designed menus are sure to impress. Browse our executive chef’s inspired creations, crafted with local, seasonally-inspired ingredients to satisfy your every whim and craving.

peake feast

Peake Feast To Go | $297

Tis' the season! Indulge yourself this holiday with some festive eats, like our special Peake Feast To Go— yes, it’s back and better than ever! Our Chefs have curated a delicious menu with familiar, yet elevated, flavours that is sure to please. Each package is pre-cooked and ready to eat - all you have to do is reheat and enjoy! (reheating instructions will be provided) .

This Holiday Dinner serves 4-6 people, and includes our beautiful Sage & Cinnamon Brined Turkey, Cacio e Pepe Brussel Sprouts, and other delights.

We offer other sides and holiday treats that you can add-on to your package. Check out our Holiday offerings and pre-order yours by sending us an email at info@peakeofcatering.com!

Orders must be placed by 3pm on December 16th | Pick up on Tuesday, December 23rd between 9am-3pm -OR- Wednesday, December 24th between 9am-12pm

gf - Gluten Free

df - Dairy Free

vgn - Vegan

vg - Vegetarian

nf - Nut Free

Feeds 4 - 6 people

Raisin & Walnut Baguette | vg
butternut squash butter

Shaved Brussels Sprouts & Baby Kale  | gf/vg
almonds, cranberries, feta, pomegranate dressing 

Broccolini, Carrots & Parsnips | gf/nf/vgn
maple lavender, herbs, toasted pumpkin seeds 

Cacio e Pepe Brussel Sprouts  | nf/gf/vg
garlic, chives, lemon, pecorino, fresh cracked black pepper 

Yukon Potato Mash | nf/gf/vg
roasted garlic, thyme 

Sage & Cinnamon Brine Turkey | gf/df/nf
pre-carved turkey breast & thighs, gravy 

OR

Yam & Shiitake “Meatloaf”  | gf/vgn
brown lentils, walnuts, pecans, vegan gravy 

The Fixings | nf
focaccia stuffing, fig gravy, orange cranberry compote 

Caramelized Pumpkin Tart  | vg
candied pecans, maple whipped cream  

Additions

Have a larger group size? Consider adding a side or two to your Feast package!

Apple & Spinach Salad  | 39 | vg/gf
blue cheese, grapes, pecans, cranberry, mulled wine dressing 

Roasted Cauliflower Salad | 42 | vg/nf/gf
butternut squash, wine soaked cranberries, feta, pomegranate dressing 

Roasted French Beans  | 36 | gf/vgn
citrus, cranberries, walnuts 

Yam & Shiitake “Meatloaf” | 45 | gf/df/vgn
brown lentils, walnuts, pecans, vegan gravy  

Mac & Cheese  | 39 | nf/vg
lumache pasta, aged cheddar, herb crumble 

Smoked Holiday Ham  | 84 | df/gf/nf
honey rosemary glaze, cranberries 

Holiday Sweets | 3.50

Chestnut Mousse Cake | gf/nf/vgn
gingerbread, spiced chocolate 

Peppermint Mocha Tart  | ng/vg
coffee crémeux  

Caramel Cheesecake  | gf/nf/vg
apple butter   

Chocolate Orange Tart  | nf/vg
grand marnier  


Let’s plan your event!

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