Peake Catering | Events Menu

Innovation is always on the menu

The way to your guests’ hearts? Through their stomachs. Whether you’re gathering with friends and loved ones, or colleagues and head-honchos, our tastefully-designed menus are sure to impress. Browse our executive chef’s inspired creations, crafted with local, seasonally-inspired ingredients to satisfy your every whim and craving.

Deliciously Productive

Lunch Menu

Long live the lunch meeting! We’ll help you stay nourished – instead of caught in the grip of a growling stomach – with freshly curated lunch menus, featuring everything from the best gourmet sandwiches to seasonal entrée salads and hot grazing stations. To score some serious brownie points in the boardroom, opt for a plated menu designed just for you, with all the thoughtful details included.

gf - Gluten Free

df - Dairy Free

vgn - Vegan

vg - Vegetarian

nf - Nut Free

Cold Lunch

Minimum of 10 per variety or 25% surcharge | priced per guest |

Individually packaged +$1

Lunch Packages

Express | 22
chef's selection assorted wraps, freshly baked cookies & fresh fruit skewers

North Shore | 27.5
chef's selection grilled paninis, chef's daily soup & chef's daily salad

Granville | 24.5
chef's selection assorted sandwiches, chef's daily salad & freshly baked cookies

Powell | 26
chef's selection of sandwiches or wraps, daily salad & freshly baked cookies. All lunches are labelled in a compostable container

Kitsilano | 25
chef's selection assorted wraps, chef's daily salad & fresh fruit skewers

Sandwiches, Paninis & Wraps

Includes 10% vegetarian unless otherwise noted

Sandwiches

minimum of 10 | Chef’s Choice 15
Substitute gluten free bread | 2.5 per sandwich

Salt Cured Striploin | 16 | nf
angus beef, aged white cheddar, shaved romaine, sautéed onion, tomato, spicy horseradish cream

Lemongrass Chicken Bánh Mi | 14.5 | df/nf
butter lettuce, pickled carrots & radish, cilantro, cucumber

Italian Deli | 15.5
mortadella, calabrese, salami, fontina, arugula, hot giardiniera, tomato, pepper spread

Turkey Club | 15.5 | nf
smoked turkey breast, havarti, applewood smoked bacon, chipotle, crispy onion, shaved romaine, tomato

Roasted Honey Ham | 14.5 | nf
emmenthal, tomato, romaine, onion jam, dijon mayonnaise

Tofu Bánh Mi | 14 | vgn
lemongrass tofu, butter lettuce, pickled carrots & radish, cilantro, cucumber, cashew pâté

Suggested Accompaniments

Bite Sized Sweets | 3.75

Seasonal Fruit Platter | S 72 (serves 10) | L 118 (serves 20) | gf/nf/vgn
sliced pineapple, cantaloupe, honeydew, oranges, grapes, and berries

Wraps

Minimum of 10 | Chef’s Choice 14.5

Spicy BC Sockeye | 15.5 | df/nf
cabbage, cilantro, carrot, scallion, cucumber, avocado, sriracha mayo

Buffalo Chicken Caesar | 15 | nf
breaded chicken tenders, tomato, croutons, shredded lettuce, parmesan, hot sauce

Southwest Beef | 15.5 | nf
roasted striploin, lettuce, corn, black bean salsa, queso, refried beans, chipotle ranch

Chicken Salad | 15 | df
curry spices, granny smith apple, cranberry, pistachio, greens

Green Goddess | 14 | nf/vgn
smashed chickpea salad, dill, avocado, cucumber, spinach, sprouts, green goddess dressing

Paninis

Minimum of 10 | Chef’s Choice 14.5 |

Cuban | 15.5 | nf
roast pork, ham, pickles, swiss cheese, mojo

BBQ Chicken | 15 | nf
havarti, coleslaw, pepperoncini, bbq glaze

Beef Meatloaf | 15 |nf
tomato glaze, mushroom, sautéed onions, spinach, mozzarella

Smoked Turkey | 15 | nf
emmenthal, spinach, red onion, hot honey, focaccia

Mediterranean I 14 | nf/vg
vegan italian sausage, grilled artichokes, basil, arugula, mozzarella, tomato sauce

Chef's Selection | 14.5
enjoy our chef's curated selection of wraps that includes 10% vegetarian unless otherwise noted

Add a Soup

Minimum of 10 per variety

Roasted Pepper & Tomato | 7 | gf/nf/vgn
fresh basil

Roasted Corn Velouté | 7.5 | gf/nf/vgn
confit leeks, lemon

Roasted Mushroom | 7.5 | gf/nf/vg
bc mushrooms, thyme, shallots

Tuscan White Bean | 7.5 | gf/nf/vgn
tomato broth, kale, soffritto

Chicken & Wild Rice | 7 | gf/nf
soy chicken broth, ginger, mushrooms, scallion

Salads

Minimum 10 per variety | Priced per guest | Individually packaged +1

Entrée Salads | Individual or Family Style

Cobb | 23 | gf/nf
grilled free run chicken breast, romaine, crispy bacon, avocado, hardboiled egg, blue cheese, grape tomatoes, blue cheese dressing

Grilled Hanger Steak | 24 | df/nf
lemongrass marinade, buckwheat noodles, peppers, carrot, celery, green onion, broccoli, crispy shallot, sesame ginger dressing

Herb Roasted Chicken Caesar | 22 |gf/nf
romaine, radicchio, roasted chickpeas, egg, radish, shaved parmesan, lemon caesar dressing

Grilled Steelhead Niçoise | 27 | gf/nf
baby lettuce, fingerling potatoes, haricot vert, grape tomatoes, olives, egg, balsamic thyme vinaigrette

Peri Peri Chicken | 23 | gf/nf
organic greens, cucumber, charred tomatoes, shaved onion, avocado, lemon herb ranch

Crispy Tofu Bowl | 20 | gf/nf/vgn
organic greens, furikake rice, edamame, carrot, cabbage, radish, cucumber, avocado, sriracha aioli

Side Salads

Minimum 10 per variety | priced per guest

Peake House Greens | 6.5 | gf/nf/vgn
organic garden greens, cucumber, cabbage, dried apricots, grape tomatoes, shredded carrot, toasted pumpkin seeds, white balsamic vinaigrette

Romaine & Radicchio Caesar | 7 | nf
oregano garlic croutons, grana padano, house made caesar dressing (contains anchovy)

Compressed Watermelon | 7 | gf/vg
baby lettuce, feta, cucumber, watermelon radish, hemp hearts, sherry raspberry dressing

Tuscan Pasta | 6.5 | df/nf/vgn
gem tomatoes, castelvetrano, arugula, basil, cucumber, sun-dried tomato vinaigrette

Shaved Broccoli & Purple Cabbage | 7 | gf/nf/vg
kale, mint, raisins, cucumber, edamame, sumac yogurt dressing

Roasted Curried Cauliflower | 7 | gf/nf/vgn
lentils, grapes, spinach, cilantro, tahini green curry dressing

Mediterranean | 7 | gf/nf/vg
cucumber, chickpea, kalamata olives, dill, red onion, peppers, tomatoes, feta, red wine oregano vinaigrette

Beet & Strawberry | 6.5 | gf/vg
organic greens, goat cheese, toasted almonds, cucumber, balsamic vinaigrette

Hot Lunch Buffet

Minimum 10 per variety | priced per guest

ITALIAN | 26

Garlic Bread | nf/vg | herb garlic butter
Romaine & Radicchio Caesar | nf | oregano garlic croutons, grana padano, house made caesar dressing
Momma’s Lasagna | nf | home-style beef, tomatoes, mozzarella cheese
Dietary Option:
Spinach & Cheese Cannelloni | nf/vg | ricotta, vegetarian ragu

TASTE OF THAILAND | 29

Thai Vegetable Salad |gf/vgn | kale, daikon, cabbage, carrot, grape tomato, cilantro, spiced cashews, thai chili dressing
Coconut Rice | gf/nf/vgn | scallion
Thai Soy Glazed Chicken | df/gf/nf | lemongrass, lime, cilantro, chili
Dietary Option:
Grilled Marinated Tofu | gf/nf/vgn| lemongrass, lime, cilantro, chili

MOROCCO | 30

Beet & Strawberry | gf/vg | organic greens, goat cheese, toasted almonds, cucumber, balsamic vinaigrette
Spiced Pearl Couscous | df/nf/vgn | coriander, raisins, herbs
Moroccan Beef Stew | df/gf/nf | tomato, cumin, pearl onions
Dietary Option:
Moroccan Mushroom Stew | gf/nf/vgn | tomato, carrot, pearl onions, chickpeas

GREEK | 32

Mediterranean Salad | nf/gf/vg | cucumber, chickpea, kalamata olives, dill, red onion, peppers, tomato, feta, red wine oregano vinaigrette
Roasted Greek Potatoes | nf/gf/vgn | olive oil, lemon, herbs
Flat Bread | nf/vgn | grilled, herb oil
Tzatziki | nf/gf/vg | greek yogurt, cucumber, dill
Grilled Chicken Thighs | df/nf/gf | citrus, herbs, garlic

Dietary Option:

Grilled Vegetable Skewer | gf/vf/vgn | marinated zucchini, pepper, eggplant, mushroom

PACIFIC CATCH | 42

Compressed Watermelon | gf/vg | baby lettuce, feta, cucumber, watermelon radish, hemp hearts, sherry raspberry dressing
Vegetable Rice Pilaf | gf/nf/vgn| wild rice, squash, shimeji mushrooms, lemon, herbs
Grilled Steelhead | df/gf/nf | gochujang bbq glaze, scallions, sesame
Dietary Option:
Roasted Cauliflower | 13.5 | nf/vgn | gochujang bbq glaze, scallions, sesame

TACO TRUCK | 29

Yucatan Cabbage Slaw | gf/nf/vgn| pepitas, lime, cilantro
Corn & Black Bean Rice | gf/nf/vgn| tomatoes, onions, cilantro, lime
Carnitas | df/gf/nf | pork shoulder, chipotle, cilantro
Tomato Jalapeno Salsa | gf/nf/ vgn| chilis, garlic, onion
Queso Fresco | nf/gf/vg| crumbled fresh white cheese
Tortillas & Tostadas | nf/gf/vgn
Dietary Option:
Braised Mushroom | gf/nf/vgn | tomato, guajillo pepper, cilantro

SOUTHERN | 34

Roasted Corn & Jicama Salad | gf/vgn | green beans, radish, cabbage, cilantro, chilli lime vinaigrette
Mac & Cheese | nf | cheese sauce, herb crust
Blackened Chicken Breast | df, gf, nf | bbq glaze
Dietary Option:
BBQ Vegan Sausage | nf/vgn | mushrooms, pepper & onion

HAWAIIAN | 32

Baby Potato Salad | df/gf/nf/vg | celery, onion, cornichon, dill, grain mustard, egg, lemon
Furikake Rice | nf/gf/vgn | sesame, nori, green onion
Huli Huli Chicken Breast | df/gf/nf | grilled pineapple
Dietary Option:
Huli Huli Tofu | 13 | gf/nf/vgn | grilled pineapple

Snacks

individual snack items served in votives or individual containers. Minimum order of 10 per item variety | Priced per item | Menu subject to change according to season and availability. Please check with your event planner for details

Root Vegetable Chips | 5.5 | gf/nf/vgn
sweet potatoes, beets, carrots, parsnips

Fruit, Nuts & Candy | 5.5 | vg
dates, raisins, roasted almonds, peanuts

Coconut Fudge Bites | 3.5 | gf/vgn
chocolate, dates, almond, maple

Yogurt, Fruits & Nuts | 7 | vg
pretzels, cranberry, yogurt chips, cashews, almonds

Cheddar Cheese Crisps | 4.5 | nf/vg
puff pastry, aged cheddar

Trail Mix Granola Bars | 3 | gf/vg
dried fruit, nuts, seeds

Crudité & Dip | 7 | gf/vgn/nf
cauliflower, broccoli, carrot, grape tomato, bell pepper, celery, served with hummus or toasted nori dip

Cheese & Charcuterie Cup | 10 | nf
grapes, heirloom tomato, fruits, gherkins

Popcorn | 4 |
butter & sea salt | gf/nf/vg

rice crackers & nori furikake | nf/vg

spicy dill | gf/nf/vg

coconut & lime | gf/nf/vgn

Bite-Sized Sweets

minimum 6 per variety or 25% charge | priced per item

Strawberry Shortcake | 3.75 | gf/nf/vgn
coconut ganache

Sacher Torte Entremet | 4
chocolate ganache cake, apricot curd

Lemon Meringue Pie | 3.75 | gf/nf/vgn
raspberry, vanilla tart

Tropical Fruit Pavlova | 3.75 | gf/nf/vg
mango curd, chantilly

Dark Chocolate Délice | 4 | gf/nf/vg‍n ‍
coconut, raspberry

Macarons | 3.75 | gf/vg
seasonal flavours may include raspberry, chocolate, pistachio, salted caramel, lemon, vanilla bean

Basque Cheesecake | 4 | nf/vg
lemon chantilly, candied lemon

Dubai Chocolate Mousse | 4 | vg
kataifi, pistachio, milk chocolate

Carrot Cake | 3.75 | gf/vgn
orange carrot gel, candied walnut

—

Fresh Baked Cookies | S 3.50 | L 4.50 | vg
may include chocolate chip, oatmeal raisin, peanut butter, white chocolate macadamia nut, or double chocolate chip

Seasonal Fruit Platter | gf/nf/vgn | S 72 (serves 10) | L 118 (serves 20)

Beverages

Coffee & Tea

Peake uses a variety of Fair-Trade products, including locally roasted coffee & ethically sourced teas
Served with milk, cream, white & raw sugar, sweetener

serves 10 cup | 32.50
services 90 cup | 292.50

Cold Beverages

Chilled Soft Drinks | 3
may include an assortment of individual cans of coke, diet coke, sprite, ginger ale, root beer, iced tea & bubly sparkling water

Chilled Bottled Juices | 3
may include an assortment of individual bottles of orange, apple, cranberry cocktail, and pink grapefruit

Chateau Sparkling Water | 4

Farming Karma Fruit Soda | 4