Peake Catering | Events Menu
Innovation is always on the menu
The way to your guests’ hearts? Through their stomachs. Whether you’re gathering with friends and loved ones, or colleagues and head-honchos, our tastefully-designed menus are sure to impress. Browse our executive chef’s inspired creations, crafted with local, seasonally-inspired ingredients to satisfy your every whim and craving.
Timelessly Elegant
Plated Menu
The romance of a fine, plated meal service never fades. Let our culinary team put their creative skills to work with sublime flavour compositions, intricate presentations, and immaculately sourced ingredients to uphold the integrity of every dish. Best paired with a robust red, witty white, soft music, and an open mind. Optimally designed to accommodate 25 or more guests.
gf - Gluten Free
df - Dairy Free
vgn - Vegan
vg - Vegetarian
nf - Nut Free
Plated Starters
Priced per person | Minimum 25 guests | For smaller numbers, please inquire.
Service staff and rental costs can be quoted by an Event Planner upon request.
Baby Lettuce Caesar | 13 | nf/vg
crispy capers, focaccia crisp, grated reggiano, radish, tahini dressing
Arugula & Blackberry | 12.5 | gf/nf/vgn
spinach, cucumber, purple cabbage, basil, white balsamic dressing
Roasted Beets & Orange | 15 | nf/vg
honey ricotta, cucumber, watermelon radish, toasted bread crumbs
Peach & Burrata | 18 | gf/vg
arugula, heirloom tomatoes, pistachio, basil, aged balsamic
Compressed Cantaloupe Salad | 15 | gf/vg
arugula, mint, cucumber, pine nuts, parmesan, grilled lemon dressing
Heirloom Tomato Panzanella | 14.5 | vg
whipped goat cheese, radish, za'atar, arugula, sherry
Ahi Tuna Tataki | 21 | df/gf/nf
avocado mousse, cucumber, gem tomato, passionfruit emulsion, herb oil
Plated Entrées
Minimum 25 guests | priced per person
service staff & rental costs can be quoted by an Event Planner upon request
Arctic Char | 37 | gf/nf
fondant potato, haricot vert, citrus buttermilk emulsion
Slow Braised Beef Short Rib | 38 | gf/nf
truffle potato pavé, asparagus, jus
Grilled King Salmon | 42 | nf
summer squash & corn gnocchi, carrot butter, dill oil
Roasted Farmcrest Chicken | 33 | gf/nf
spring peas, fingerling potatoes, baby carrots, citrus thyme jus
Fraser Valley Duck Breast | 42 | gf/nf
crispy herb polenta, grilled broccolini, port wine jus
Alberta Beef Tenderloin | 59 | gf/nf
confit garlic pomme purée, heirloom carrots, green peppercorn sauce
Miso Sablefish | 52 | gf/nf
seared nori rice cake, bok choy, radish, soy beurre blanc
Pan Seared Lentil Cake | 29 | gf/nf/vgn
polenta, ratatouille, charred tomato, smoked oil
Mushroom Gnocchi | 31 | nf/vg
spinach, basil, sun dried tomato, roasted mushroom cream
Plated Desserts
Minimum 25 guests | Priced per person
Lemon Meringue Pie | 13.5 | gf/nf/vgn
raspberries, shortbread pastry
Sacher Torte Entremet | 14.5
dark chocolate ganache, apricot, cocoa soil
Matcha Cherry Entremet | 14 | nf
sour cherries, matcha mousse, white chocolate
Dubai Chocolate Mousse | 15 | vg
kataifi, pistachio tuile, milk chocolate
Basque Cheesecake | 14.5 | gf/nf/vg
seasonal fruit compote, meringue, candied lemon zest
Dark Chocolate Délice | 14.5 | gf/nf/vgn
ganache, raspberries, coconut
Tropical Fruit Pavlova | 14 | gf/nf/vg
cilantro, chantilly, pineapple rum syrup
Kids Menu
Starters
Caesar Salad | 5.5 | nf
romaine, croutons, parmesan
Roasted Tomato Soup | 6 | gf/nf/vgn
basil, coconut cream
Fresh Vegetables & Dip | 6 | gf/vg
carrots, cherry tomatoes, cucumber, hummus & ranch
Vegan “Crab” Cakes | 8.5 | nf/vgn
jackfruit, yogurt dill dip, organic greens
Mains
Beef Lasagna | 13.50 | nf
marinara, parm
Mac & Cheese | 12.50 | nf/vg
butter toated crumble
Chicken Tenders | 12.50 | df/nf
roasted potato wedges, ketchup, honey mustard
Grilled Chicken Breast | 14 | df/nf/gf
baby potatoes, seasonal vegetables, tomato sauce
Cheese & Vegetables Quesadilla | 12.50 | nf/vg
salsa, sour cream
Pasta with Tomato Sauce | 13 | nf/vgn
vegan “meat” sauce
Desserts
Fresh Fruit & Berries | 6 | gf/nf/vg
honey yogurt
Strawberry Shortcake | 6 | gf/nf/vgn
fresh strawberries, coconut
Basque Cheesecake | 6 | gf/nf/vg
fruit compote, fresh berries, whipped cream
Chocolate Ganache Cake | 6 | gf/nf/vg
vanilla cream, fresh berries
