Peake Catering | Events Menu
Innovation is always on the menu
The way to your guestsβ hearts? Through their stomachs. Whether youβre gathering with friends and loved ones, or colleagues and head-honchos, our tastefully-designed menus are sure to impress. Browse our executive chefβs inspired creations, crafted with local, seasonally-inspired ingredients to satisfy your every whim and craving.
The Ultimate Party Trick
Action Stations Menu
When our chefs are torching, shucking, or steaming, itβs a show unto itself. Witness our culinary masters in their element as they prepare ravishingly tasty and elegant signature creations before your eyes. A true crowd-pleaser that encourages grazing and elbow-rubbing at its most enjoyable.
Best suited for 25 guests and above.
gf - Gluten Free
df - Dairy Free
vgn - Vegan
vg - Vegetarian
nf - Nut Free
Stations
Minimum 25 guests | Priced per person | Please inquire for smaller groups. Service staff and rental costs can be quoted by an Event Planner upon request.
Action Stations
From fresh seafood to indulgent comfort foods, our chef-curated stations bring excitement to any event. With a mix of interactive and self-serve options, guests can enjoy oysters, build nachos, or indulge in gourmet sliders. Perfect for lively receptions or late-night cravings.
Peaketini | 20 | priced per guest | nf/gf
confit garlic pomme purΓ©e served in a martini glass with slow braised short rib, baby carrots & pearl onions
Oyster Bar | 9 | priced per guest | df/gf/nf
fresh shucked oysters, grated horseradish, cocktail sauce, strawberry & cucumber mignonette, hot sauce
Fresh Catch Station | 26 | priced per guest | nf
tuna tataki, salmon poke, coconut mussel escabeche, poached prawns, fresh shucked oysters grated horseradish, cocktail sauce, strawberry & cucumber mignonette, nori crisp
Nachos | 8 | priced per guest | gf/nf
corn tortilla chips, cheese sauce, taco beef, lime crema, pico de gallo, salsa verde, pickled jalapeΓ±o cilantro, valentina
Mac & Cheese | 9 | priced per guest | nf
cheesy mac & cheese, bacon, tomato, scallion, crispy onion, pickled peppers
Mini Elote Corn Dogs | 7 | priced per guest | nf
lime mayonnaise, corn, cilantro, cotija, cheetos
Grilled Cheese | 6.50 | priced per guest | nf
grilled cheese sandwich bites. Classic or Smoked Bacon
Korean Gua Bao | 8.50 | priced per guest | df/nf
braised pork belly, pickled cucumber, gochujang, cilantro
Peake Style Sliders | 6 | priced per guest | nf
all beef patty, peake sauce, cheddar, pickles, griddle onions, brioche
Something Sweet
Doughnuts | 6.50 | vg
cinnamon sugar donut holes, toasted nuts, oreo, sprinkles, wild berry jam, chocolate sauce, maple caramel
Waffle Bar | 8 | vg
mini waffles, berries, chopped nuts, chocolate chips, miso caramel, chocolate sauce, berry compote, whipped cream
Carving Stations
Savour expertly carved meats and bold flavors at our chef-attended carving stations. From tender beef to flavorful porchetta, each selection is paired with thoughtfully crafted sides to elevate the experience.
Grass Fed Beef Tenderloin | 25 | nf
peppercorn crust, horseradish aioli, sesame brioche, jus
Porchetta | 14 | df/nf
gremolata, grainy dijon, radicchio & orange salad
Beet Cured Spring Salmon | 18 | gf
pickled strawberries, fennel, chevre, hazelnuts, micro herbs
Grass Fed Beef Brisket | 14 | gf/nf
peake barbecue sauce, classic coleslaw, cornbread
Brant Lake Wagyu Chuck | 15 | gf/nf
slow braised, charred onion mash, chermoula
Roasted Pork Loin | 11 | df/gf/nf
apricot mustard glaze, gourmet mustards, salsa verde, roasted fingerling potatoes
Small Plates
Elevate your event with chef-driven stations that bring the action to your guests. Whether itβs sautΓ©ing, searing, carving, or crafting, our chefs create an engaging culinary experience thatβs as delicious as it is interactive.
Seared Scallop | 17 | gf/nf
βnduja, carrot butter, cucumber, apple, herb oil
Fraser Valley Duck Breast | 19.50 | nf/gf
celery root, lavendar glazed baby carrots, red wine jus
Roasted Pork Belly | 14.50 | nf/gf
cauliflower, carrot butter, vermouth jus, smoked chicharrΓ³n
Miso Cured Sablefish | 19.50 | gf/nf
soy fondant, bok choy, confit garlic veloute
Braised Short Rib | 17.50 | nf/gf
pomme purΓ©e, pearl onions, carrots, thyme
Smoked Salmon Mi-Cuit | 18 | nf/gf
baby beets, horseradish cream, dill, pickled shallots
Vegan Crab Cakes | 13.50 | gf/nf/vgn
avocado, chili aioli, fennel, cucumber & apple salad