Peake Catering | Events Menu

Innovation is always on the menu

The way to your guests’ hearts? Through their stomachs. Whether you’re gathering with friends and loved ones, or colleagues and head-honchos, our tastefully-designed menus are sure to impress. Browse our executive chef’s inspired creations, crafted with local, seasonally-inspired ingredients to satisfy your every whim and craving.

For the Grill of It

Barbeque Menu

Nothing screams summer quite like the smokey seduction of a classic barbeque. Whether it’s burgers and brisket, or skewers and salad that suits your fancy, we’ll present you with a total smokeshow of a spread. Want us to top it off by recreating Aunt Thelma’s classic peach parfait? We would be honoured.

Three cheeseburgers with bacon on buns and an egg sandwich with ketchup on a wooden surface.

gf - Gluten Free

df - Dairy Free

vgn - Vegan

vg - Vegetarian

nf - Nut Free

Barbecue Packages

Choose one of our custom-made “Easy Grill” packages or build your own menu by selecting items from our a la carte menu | minimum order of 20 | priced per person

Peake Burger Party | 32

Peake House Greens I gf/nf/vgn
organic garden greens, cucumber, cabbage, dried apricots, grape tomatoes, shredded carrot, toasted pumpkin seeds, white balsamic vinaigrette

Baby Potato & Charred Corn Salad I df/gf/nf/vg
celery, onion, cornichon, dill, grain mustard, egg, lemon

The Peake Burger | df/gf/nf
grilled beef chuck burger

Watermelon Wedges gf/nf/vgn

Accompaniments
crisp lettuce, vine ripened tomatoes, shaved onions, aged cheddar, pickles, sesame brioche bun

Sauces
Peake sauce, ketchup, mayo

Substitute
Vegetarian Burger I 2

Add p/p
applewood smoked bacon 3, guacamole 3.5, sautéed mushrooms 1.5

Franks-A-Lot | 25

Romaine & Radicchio Caesar I nf
oregano garlic croutons, grana padano, house Caesar dressing

Baby Potato & Charred Corn Salad I df/gf/nf/vg
celery, onion, cornichon, dill, grain mustard, egg, lemon

Beef Hot Dogs I nf

Watermelon Wedges | gf/nf/vgn

Accompaniments
diced onions, banana peppers, sauerkraut, brioche roll

Sauces
ketchup, yellow mustard, relish

Substitute
Vegetarian Sausage I 2

Add p/p
beef chili 3, shredded cheddar cheese 2.5, caramelized onions 1.5

Southern BBQ | 33

Shaved Broccoli & Purple Cabbage I gf/nf/vg
kale, mint, raisins, cucumber, edamame, sumac yogurt dressing

Jalapeno Corn Bread | nf/vg
smoked cheddar

Fingerling Potatoes I gf/nf/vgn
roasted shallots, grilled lemon & herbs

Slow-Roasted Brisket I df/gf/nf
pickled onions & cucumbers, peake bbq sauce

Old Town | 41

Tuscan Pasta Salad I df/nf/vgn
gem tomatoes, castelvetrano, arugula, basil, cucumber, sun-dried tomato vinaigrette

Grilled Street Corn I gf/nf/vg
warm corn salad, lime, jalapeño, tajin, chili, queso

Baked Beans I gf/nf/vgn
onions, peppers, house bbq sauce

Grilled Boneless Chicken Thighs I df/gf/nf
lemon, garlic & oregano

Smoked Baby Back Ribs | df/gf/nf
texas style bbq

West Coast | 46

Compressed Watermelon Salad I gf/nf/vg
baby lettuce, feta, cucumber, watermelon radish, hemp hearts, sherry raspberry dressing

Grilled Market Vegetables I gf/nf/vgn
herb, lemon vinaigrette

Grilled Steelhead I df/gf/nf
citrus dill glaze, pickled strawberry & cucumber salsa

Carrot Cake I gf/vgn
orange carrot gel, candied walnut

Person grilling hot dogs and beef patties on barbecue grill outdoors

Barbecue grill with sausages, corn on the cob, peppers, mushrooms, and vegetables cooking over heat.

A La Carte | Build Your Own BBQ

Select a Main Event and/or Sandos | Add 2 choices of salads and/or sides and 1 treat for a well-rounded meal, OR:
Mix-and-match any items of your choice (minimum 12 per item)

Salads

Peake House Greens | 6.5 | gf/nf/vgn
organic garden greens, cucumber, cabbage, dried apricots, grape tomatoes, shredded carrot, toasted pumpkin seeds, white balsamic vinaigrette

Romaine & Radicchio Caesar I 7 | nf
oregano garlic croutons, Grana Padano, house made Caesar dressing

Baby Potato & Charred Corn Salad I 6.5 | df/gf/nf/vg
celery, onion, cornichon, dill, grain mustard, egg, lemon

Shaved Broccoli & Purple Cabbage | 7 | gf/nf/vg
kale, mint, raisins, cucumber, edamame, sumac yogurt dressing

Tuscan Pasta | 6.5 | df/nf/vgn
gem tomatoes, castelvetrano, arugula, basil, cucumber, sun-dried tomato vinaigrette

Compressed Watermelon | 7 | gf/vg
baby lettuce, feta, cucumber, watermelon radish, hemp hearts, sherry raspberry dressing

Sandos

Peake Burger I 18.5 | nf
grilled beef chuck burger, crisp lettuce, vine ripened tomatoes, shaved onions, aged cheddar, peake sauce, sesame brioche bun

All Beef Hot Dog I 10.5 | nf
diced onions, banana peppers, sauerkraut, ketchup, yellow mustard, relish, brioche roll

Grilled Chicken I 17 | nf
marinated chicken breast, chipotle aioli, aged cheddar, lettuce, tomatoes, pickled onions, sesame bun

Slow-Roasted Brisket I 16 | df/nf
bbq sauce, slaw, pickles, jalapeno, herb ciabatta

Pulled Pork I 12 | df/nf
12-hour braised pork shoulder, spicy slaw, pickles, jalapeños, chipotle aioli, focaccia