Peake Catering | Events Menu
Innovation is always on the menu
The way to your guests’ hearts? Through their stomachs. Whether you’re gathering with friends and loved ones, or colleagues and head-honchos, our tastefully-designed menus are sure to impress. Browse our executive chef’s inspired creations, crafted with local, seasonally-inspired ingredients to satisfy your every whim and craving.
A Tiny Feast
Reception Menu
Give your reception guests the finest noshes and nibbles the west coast has to offer, with an abundant array of creative canapés to choose from. Whether your celebration calls for a colourful charcuterie spread, classic comfort food, or something more exotic, our culinary team will go above and beyond to deliver on your unique vision.
To pull off your reception like a seasoned pro, here’s what we recommend:
Afternoon cocktail reception (1 - 2 hours): 2 - 4 pieces per guest
Pre-dinner cocktail reception (1 - 2 hours): 4 - 8 pieces per guest
Cocktail reception in lieu of dinner (2 - 4 hours): 16 - 20 pieces per guest
gf - Gluten Free
df - Dairy Free
vgn - Vegan
vg - Vegetarian
nf - Nut Free
Canapes
Minimum 3 dozen per item | Priced per dozen
*Suitable for drop off
Seafood
Prawn, Peach & Burrata* | 45 | gf/nf
basil, champagne emulsion
Prawn Toast | 44 | df/nf
sesame, bang bang sauce, scallion
Spicy Tuna* | 46 | df/gf/nf
crispy rice, watermelon radish, gochujang
Tuna Tataki* | 48 | df/gf/nf
sesame crusted, avocado emulsion, togarashi
Scallop Crudo | 54 | df/gf/nf
strawberry, dill oil, pickled radish
Peake Crab Cake | 49 | df/nf
lemon gel, dill
Lobster Crêpe* | 55 | nf
shiso, beet, yuzu
Fennel Cured Salmon* | 44 | nf
dill blini, horseradish crème fraiche, grapefruit pearls
Meat
Prosciutto & Spring Pea* | 43 | nf
lemon sablé
Turkey Polpette | 40 | nf
sun-dried tomato jam, whipped feta, italian herbs
Lamb Kebab | 42 | df/gf
curry cashew cream, cilantro
Chicken & Biscuit | 44 | nf
buttermilk fried, hot honey, jalapeño
Short Rib Croquette | 48 | nf
smoked crème fraiche, chives
Blackened Beef Tri Tip* | 45 | df/nf
peruvian pepper, basil aioli, vol au vent
Glazed Pork Belly | 44 | df/gf/nf
brandy, coconut, compressed apple
Smoked Duck Breast* | 47 | nf
chili cucumber, sour cherry
Vegetarian
Peach Caprese* | 40 | gf/nf/vg
heirloom tomato, bocconcini, curry salt
Carrot “Lox” Aburi* | 42 | gf/nf/vgn
miso mayo, furikake rice, serrano, crispy garlic
“Tuna” Aguachile | 45 | nf/vgn
mango salsa, tostada
Muhammara* | 42 | vgn
roasted pepper, walnuts, aleppo, papadew, puff pastry
Truffle Puff* | 44 | nf/vg
craquelin, truffle cream cheese
Corn Korokke | 45 | nf/vg
mornay sauce, tonkatsu aioli
Dhokla | 42 | df/nf/vgn
corn, sage aioli
Tofu Tataki* | 41 | gf/nf/vgn
chickpea sponge, mustard seeds, coconut aioli
Miso Financier* | 40 | nf/vg
sesame crème friache, sesame praline
Platters & Boards
Small serves 10-15 guests | Large serves 20 - 25 guests
*served with assorted crackers, baguettes & crisps
gluten free crisps available upon request
Domestic Cheese Platter* | S 85 | L 145 | nf/vg
smoked cheddar, gruyère, bleu, comox brie & goat gouda, garnished with fresh & dried fruit
Artisan Cheese Platter* | S 140 | M 240 | nf/vg
selection of artisanal canadian & european cheeses, fruits, jams & truffle honey
Antipasto Platter* | S 100 | L 180 | nf
italian cheeses, prosciutto, peppered salami, calabrese, grilled vegetables, olives, artichokes
Charcuterie Board* | S 135 | L 230 | nf
vancouver’s finest salamis, pâté, cured meats, olives & pickled vegetables, mustards
Salmon Platter | S 160 | L 280 | nf
smoked sockeye & candied salmon, capers, cucumber, lemons, dill cream cheese
Vegetable Crudité Platter* | S 62 | L 110 | nf/gf/vg
celery, carrot, heirloom tomatoes, cucumbers, bell peppers, red radishes, cauliflower & broccoli florets, hummus & toasted nori dip
Mezze Board | S 90 | L 155 | nf/vg
falafel, grilled & marinated vegetables, artichokes, olives, radish, hummus, avjar, pita
Seasonal Fruit Platter | S 72 | L 118 | nf/gf/vgn
sliced pineapple, cantaloupe, honeydew, oranges, grapes, & berries
Presentation & Dips
Each order serves 20 guests | Dips include sliced baguette, crostini, artisan crisps (gluten-free crisps available upon request)
Marinated Sundried Tomato Pâté | 75 | vg
basil, piquillo peppers, feta
Truffle Hummus | 60 | vgn
chickpeas, white truffle oil, tahini, olive oil, lemon
Whipped Ricotta | 68 | nf/vg
lemon, honey, chili crunch
Peake Dip Trio | S 85 (serves 20) | L 140 (serves 40)
truffle hummus, whipped ricotta, green goddess
Roasted Harissa Carrot | 55 | vg
yogurt, cumin, pistachio
Green Goddess | 60 | vgn
avocado, pistachio, cilantro, pomegranate
Tea Sandwiches
Minimum 2 dozen per variety
Jackfruit Waldorf | 40 | vgn
butter lettuce, walnuts, grapes
Smoked Salmon | 45 | nf
cucumber, dill cream cheese, rye
Curried Chicken | 42 | df
herbs, craisins, apple, pistachio
Ham & Spinach | 40 | nf
honey onion jam, dijon mustard
Classic Egg Salad | 40 | nf/vg
dijon aioli, pea shoots
Snacks
Individual snack items, served in votives or individual containers | minimum 10 per item | priced per item
Root Vegetable Chips | 5.5 | gf/nf/vgn
sweet potatoes, beets, carrots, parsnips
Fruit, Nuts & Candy | 5.5 | vg
dates, raisins, roasted almonds, peanuts
Coconut Fudge Bites | 3.5 | gf/vgn
chocolate, dates, almond, maple
Yogurt, Fruit & Nuts | 7 | vg
pretzels, cranberry, yogurt chips, cashews, almonds
Cheddar Cheese Crisps | 4.5 | nf/vg
puff pastry, aged cheddar
Cheese & Charcuterie Cup | 10 | nf
grapes, heirloom tomato, fruits, gherkins
Trail Mix Granola Bars | 3 | gf/vg
dried fruit, nuts, seeds
Popcorn | 4 | nf/vg
butter & sea salt, rice crackers & nori, spicy dill, or coconut & lime
Crudité & Dip | 7 | gf/nf/vg
cauliflower, broccoli, carrot, grape tomato, bell pepper, celery, served with hummus or toasted nori dip
