View Our Stations Menus — Peake Catering & Events in Vancouver

gf - Gluten Free

df - Dairy Free

vgn - Vegan

vg - Vegetarian

nf - Nut Free

Festive Holiday Lunches

Minimum 12 guests

White Winter | 36

Orange & Organic Greens | gf/nf/vgn
fennel, red onion, radish, pomegranates, orange balsamic dressing

Parsnips & Carrots | df/gf/vg
radishes, maple lavender, chives, hazelnuts

Mac & Cheese | nf/vg
lumache pasta, aged cheddar, herbs

Smoked Holiday Ham | df/gf/nf
honey rosemary glaze, fig mustard

Holiday Sweets & Treats | pastry chef's selection of bite-size sweets

Caroller | 30

Roasted Butternut Squash Soup | gf/nf/vgn
granny smith apples, smoked maple

Brussel Sprouts & Kale | gf/vg
cranberries, celery, toasted almonds, parmesan cheese, fig dressing

Turkey Focaccia Panini | nf
roasted turkey breast, smoked bacon, brie, spinach, cranberry aioli

Holiday Sweets & Treats | pastry chef's selection of bite-size sweets

Traditional | 44

Apple & Spinach Salad | gf/vg
lentils, blue cheese, grapes, pecans, cranberry, mulled wine dressing

Cacio e Pepe Brussel Sprouts | gf/nf/vg
garlic, herbs, lemon, pecorino, fresh cracked black pepper

Rustic Red Potato Mash | gf/nf/vg
brown butter, chives & parsley

The Fixings | nf
traditional stuffing, turkey gravy, orange cranberry compote

Slow Roasted Turkey | df/gf/nf
sage & cinnamon brine breast & thigh

Holiday Sweets & Treats | pastry chef's selection of bite-size sweets

Holiday Sweets & Treats

Bite-sized desserts, minimum of 10, priced per piece

Gingerbread Brownie | gf/nf/vg
spice mascarpone

Apple Strudel | nf/vgn
apple butter, filo pastry

Pumpkin Spiced Cream Puff | nf/vg
latte cream, dulce de leche

Chocolate Basque Cheesecake | nf/vg
spiced pears

The Peake Feast | 47

A classic holiday dinner, minimum 12 guests, priced per person

Essentials

Artisanal Rolls & Butter

Slow Roasted Turkey | df/gf/nf
sage & cinnamon brine breast & thigh

The Fixings | nf
traditional stuffing, turkey gravy, orange cranberry compote

Salads | Choose Two

Orange & Organic Greens | gf/nf/vgn
fennel, red onion, radish, pomegranates, orange balsamic dressing

Apple & Spinach Salad | gf/vg
lentils, blue cheese, grapes, pecans, cranberry, mulled wine dressing

Brussel Sprouts & Kale | gf/vg
cranberries, celery, toasted almonds, parmesan cheese, fig dressing

Trofie Pasta | nf/vg
arugula, dried cherries, butternut squash, reggiano, lemon dressing

Sides | Choose Two

Roasted French Beans | gf/vg
citrus, brown butter, pecans

Parsnips & Carrots | gf/vgn
radishes, maple lavender, chives, hazelnuts

Cacio e Pepe Brussel Sprouts | gf/nf/vg
garlic, herbs, lemon, pecorino, fresh cracked black pepper

Mac & Cheese | nf/vg‍ ‍
lumache pasta, aged cheddar, herbs

Rustic Red Potato Mash | gf/nf/vg
brown butter, chives & parsley

Heirloom Potatoes | gf/nf/vgn
lemon & thyme

Something Sweet

Holiday Sweets & Treats | pastry chef's selection of bite-size sweets

Reception/Dinner

Canapes | minimum 3 dozen per item | priced per dozen

*suitable for drop off

Seafood

Tea Cured Salmon* | 45 | nf
orange ginger crème fraiche, tea blini, grapefruit

Prawn Toast | 45 | df/nf
pickled shallots, citrus aioli, yuzu

Seared Scallop* | 55 | gf
cranberry jam, hazelnut, herb oil

Crab Cruller* | 55 | nf
brown butter lemon glaze, chives

Meat

Smoked Duck Breast* | 46 | nf
chili cucumber, sour cherry

Turkey Meatballs | 44 | nf
pomegranate glaze, orange whipped feta

Turkey & Cranberry Jam* | 45
pistachio, herb ricotta, vol au vent

Glazed Pork Belly | 44 | df/gf/nf
brandy, coconut, compressed apple

Galbi-Jjim Wellington | 48 | df/nf
korean braised short rib, shiitake duxelles, leeks

Vegetarian

Sweet Potato Croquette | 44 | nf/vg
sage & cranberry aioli

Truffle Puff* | 43 | nf/vg
craquelin, truffle cream cheese

Carrot “Lox” Aburi* | 44 | gf/nf/vgn
kombu cured carrots, miso mayo, furikake rice, serrano

Baba Ganoush* | 42 | vgn
charred scallions, pistachio dukkah, puff pastry

Platters & Snacks

Peake Platters

Small 10 guests | large 20 guests

*served with assorted crackers, baguettes & crisps

Domestic Cheese Platter* | S 88 | L 145 | nf/vg
smoked cheddar, gruyère, bleu, comox brie & goat gouda, garnished with fresh & dried fruit

Artisan Cheese Platter* | S 142 | L 235 | nf/vg
selection of artisanal canadian & european cheeses, fruits, jams & truffle honey

Antipasto Platter* | S 105 | L 180 | nf
italian cheeses, prosciutto, peppered salami, calabrese, grilled vegetables, olives, artichokes

Charcuterie Board* | S 138 | L 230 | nf
vancouver’s finest salamis, pâté, cured meats, olives & pickled vegetables, mustards

Salmon Platter | S 165 | L 284 | nf
smoked salmon & candied salmon, capers, cucumber, lemons, dill cream cheese

Vegetable Crudité Platter* | S 64 | L 110 | nf/gf/vg
celery, carrot, heirloom tomatoes, cucumbers, bell peppers, red radishes, cauliflower & broccoli florets, hummus & toasted nori dip

Mezze Board | S 92 | L 155 | nf/vg
falafel, grilled & marinated vegetables, artichokes, olives, radish, hummus, avjar, pita

Seasonal Fruit Platter | S 72 | L 118 | nf/gf/vgn
sliced pineapple, cantaloupe, honeydew, oranges, grapes, & berries

Carving Stations

Succulent, winter-inspired protein, carved to order by our chefs. Stations include artisan rolls, gourmet mustards & horseradish. Priced per person. Station pricing based on a minimum of 25 portions. Please inquire for smaller groups. Service staff, rentals and decor are not included.

Cider Brined Turkey Breast | 18 | nf
Jack Daniel's gravy, cranberry sauce

Grass Fed Beef Ribeye | 23 | df/gf/nf
sea salt crusted, cranberry merlot jus

Fraser Valley Leg of Lamb | 20 | df/gf
fennel & orange salad, raisin & walnut pesto

Beef Tenderloin | 26 | df/gf/nf
peppercorn crust, natural jus

Food Stations

Our Chef attended food stations offer an interactive component to your guests’ dining experience; whether a more intimate holiday gathering, or a large, corporate celebration, these stations showcase the freshest of ingredients that touch on all your senses!

Holiday Peake-Tini | 20

A Peake Catering original. You can’t get a more perfect holiday in a glass. Glistening garlic mash, tender turkey, and graceful gravy, served in a martini glass and topped with a harmony of holiday garnish.